Comida Kraft
Recipe Box

Caramel Crunch Bars

Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

12 servings

Creamy, crunchy, melty, salty, sweet. And as if that weren’t enough to make this the most mouthwatering bar you'll ever eat, there’s the chocolate drizzle. Yum.

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What You Need

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Make It

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  • Line 8-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray foil with cooking spray. Place grahams on bottom of pan, cutting to fit if necessary.
  • Microwave caramel bits and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is blended, stirring every 30 sec. Pour over grahams; top with next 3 ingredients. Drizzle with chocolate.
  • Refrigerate at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Substitute

Prepare using chocolate graham crackers.

Take Along

These bars travel well. Store in airtight container at room temperature before transporting to your destination.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 230
Total fat 10g
Saturated fat 4g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 27g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from After reading the reviews I tweeked a couple of things and it came out excellent. After reading the reviews I tweeked a couple of things and it came out excellent. First I did not use foil. I sprayed my pan with non-stick spray. Had no problems getting it out of the pain. Then after reading the caramel went under the graham crackers I layered the bottom with graham crackers and to seal the cracks because they do not align perfectly I crushed more grahams to sprinkle in between the cracks. It worked! The last thing I changed I don't know if this made a difference or not I substituted evaporated milk (only because I had some left from a recipe earlier). Anyway the carmel was smooth and set perfect in the fridge had no problems with this recipe. Did I mention it was delicious.
Date published: 2010-11-15
Rated 5 out of 5 by from I am making this recipe for the first time. I am making this recipe for the first time. After reading other reviews, I decided to alter the directions a bit. I used about 1/4 to 1/3 less caramel than the recipe called for. I also used half the chocolate. I followed the rest of the recipe correctly, and I think it is going to come out great. It's in the fridge now, and I think cutting back on the caramel will help it to set up better. I will write again once I try them!
Date published: 2008-07-19
Rated 5 out of 5 by from These were delicious. These were delicious. I made three batches in one weekend because my family loved them so much. One suggestion - after reading the reviews I mixed the pretzels and the nuts in the caramel before putting them on the crackers and I pressed the marshmellows into the caramel after putting them on. I only used two blocks of chocolate and they were perfect. If you completely cut the entire pan as soon as they come out of the frig there is no problem cutting them because the caramel sticks. I also stacked them on parchment paper and had no problems later.
Date published: 2010-11-02
Rated 5 out of 5 by from This is delicious! This is delicious! Everyone loved them. Next time I make them, I will use parchment paper & spray it. The aluminum foil stuck & that was gross. I will also try less milk in the caramel to see if that helps it set more firm. It was still a little gooey even after being refrigerated over night. Wal-Mart has the caramel chips for $1.97. Really easy to use them instead of unwrapping the other bag.
Date published: 2014-10-30
Rated 1 out of 5 by from After refridgerating for an hour and a half, I set this back out to mellow while we ate our dinner. After refridgerating for an hour and a half, I set this back out to mellow while we ate our dinner. Even after sitting out for an hour, it was still hard as a brick and I couldn't get a knife through it. I ended up having to warm it up in the oven. It was still an effort to chew with all the caramel.
Date published: 2007-10-10
Rated 1 out of 5 by from I tried this recipe twice and both times, the carmel ran all under the crackers and after... I tried this recipe twice and both times, the carmel ran all under the crackers and after refrigerating over night it was dificult to cut and then after leaving out, it melted all over the place. I will not make this again. The picture shown looks delicious but the real thing is a mess.
Date published: 2007-10-18
Rated 1 out of 5 by from I did not like how this receipe turned out. I did not like how this receipe turned out. Making was easy but the caramel melted the graham cracker bottom and them the bars would stick to the plate. If you took them out of the refrigerator they became to mushy and if you keep in the refrigrator they became to hard.
Date published: 2010-12-01
Rated 1 out of 5 by from the carmel oozes over the sides of the graham crackers and sticks to the foil even though it is... the carmel oozes over the sides of the graham crackers and sticks to the foil even though it is sprayed with oil. The marshmallows do not melt and it's very messy to try to eat as things keep falling off and it really doesn't have a very good flavor.
Date published: 2007-05-26
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