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Wash and dry apples thoroughly so that the caramel adheres to the apples.
Prepare as directed, rolling bottom of each freshly dipped apple in one of the following: 10 coarsely chopped OREO Cookies; 1-1/2 cups JET-PUFFED Miniature Marshmallows mixed with 1/4 cup sprinkles; or 1/2 cup PLANTERS COCKTAIL Peanuts, chopped. Or, drizzle dipped apples with 2 oz. melted BAKER'S Semi-Sweet Chocolate.
Decrease water to 1 Tbsp. Microwave caramels and water in large microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each minute. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I did as the video stated and everything came out great I also made decorated caramel apples
using nuts, peanuts and added peanut butter to the melted caramel. Great tasting and everyone loved them.
Excellent! love,love,love caramel apples
remember to wipe off the oils and stuff so if the apple is shiny the caramel will slip off i also like to put in the freezer for about 10-20 minutes so the caramel firms up a little more before putting in the refrigerator