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Desserts

Caramel-Dipped Apples

video by: kraft
remember to wipe off the oils and stuff so if the apple is shiny the caramel will slip off i also like to put in the freezer for about 10-20 minutes so the caramel firms up...read more
posted by
Karlee35
on 9/18/2011
time
prep:
20 min
total:
1 hr 20 min
servings
total:
5 servings

What You Need

5
  apples (1-1/2 lb.), washed, well dried
1
pkg. (14 oz.) KRAFT Caramels
2
Tbsp. water

Make It

INSERT wooden pop stick into stem end of each apple. Cover large plate with waxed paper; grease paper with butter.

COOK caramels and water in large saucepan on medium-low heat until caramels are completely melted, stirring constantly.

DIP apples in caramel; spoon additional caramel over apples if necessary to evenly coat apples. Let excess caramel drip off. Scrape bottoms of apples; place on prepared plate. Refrigerate 1 hour. Remove from refrigerator 15 min. before serving; let stand at room temperature to soften slightly. Refrigerate leftovers.

Kraft Kitchens Tips

Shortcut
Try our recipe for Easy Caramel Apples with our easy-to-use KRAFT Caramel Bits.
Cooking Know-How
Wash and dry apples thoroughly so that the caramel adheres to the apples.
Special Extra
Rolling caramel apples in 10 coarsely chopped OREO Cookies will add 110 calories and 5 grams of fat, including 1 gram of saturated fat, per serving.
K:3091 v1:55497
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