Comida Kraft
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Caramel-Dipped Apples

No referer *
Caramel-Dipped Apples is rated 4.296296296296297 out of 5 by 54.
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

5 servings

Watch our video to learn how to make caramel apples. While they've long been a staple of county fairs, apples dipped in caramel are easy to make at home!

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What You Need

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Make It

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  • Wash apples, then dry completely. (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.)
  • Insert wooden pop stick into stem end of each apple. Microwave caramels and water in large glass microwaveable bowl on HIGH 2 to 2-1/2 min. or until caramels are completely melted and mixture is well blended when stirred.
  • Cover large plate with parchment; spray with cooking spray. Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. Hold dipped apple over bowl to let excess caramel drip back into bowl.
  • Refrigerate 1 hour or until caramel is firm. Remove apples from refrigerator 15 min. before serving. (Note: Caramel apples can be refrigerated up to 2 days before serving.)

Substitute

Prepare using KRAFT Caramel Bits.

Servings

  • 5 servings

Nutritional Information

Serving Size 5 servings
AMOUNT PER SERVING
Calories 320
Total fat 6g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 200mg
Carbohydrate 67g
Dietary fiber 3g
Sugars 61g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from This does not work. This does not work. The caramel simply drips off the apple and pools at the bottom of the Apple. After scraping off the wax paper and re applying over and over you have very delicious very ugly apples. Very frustrating !!! All I wanted was Kraft caramel apples??????
Date published: 2015-10-24
Rated 5 out of 5 by from I make these every Fall. I make these every Fall. I recommend using a spoon to get the caramel on top of the apple also. Then letting some drip off before scraping the bottom so it doesn't stick so much to the wax paper. If you cool them in the fridge overnight, you can wrap them individually in wax paper that removes pretty good if you store them in the fridge till you are ready to eat. If you love chocolate try it melted on top, my husband loves it!
Date published: 2005-10-25
Rated 3 out of 5 by from The caramel apples were beautiful when finished, tasted wonderful. The caramel apples were beautiful when finished, tasted wonderful. I did have a problem with drying them even after I refrigerated them. They remained sticky and very difficult to wrap. Also, I did have a problem with the caramel "sliding" off the apple. Please note that I followed the directions as stated on the bag. Any suggestions to above difficulties? I would appreciate it!
Date published: 2006-09-26
Rated 3 out of 5 by from Hello all kraft lovers, I made this recipe with my boys it was great. Hello all kraft lovers, I made this recipe with my boys it was great. The one thing I changed was that instead of using the tablespoons of water I used 2 tablespoons of MILK perfecto. No messy gloppy apples. The 2 tablespoon idea was from another recipe. I hope it helps others make and enjoy homemade caramel apples.
Date published: 2009-09-20
Rated 5 out of 5 by from My 12 and 14 yr old daughters decided this year for halloween to stay in and make treats for friends... My 12 and 14 yr old daughters decided this year for halloween to stay in and make treats for friends and theirselves. They used this recipe except they put 2 tbsp of milk instead of water. The apples turned out extremely pretty and tasted awesome. This was a easy and simple recipe with a great turn out.
Date published: 2006-11-01
Rated 5 out of 5 by from I made this recipe along with the "Great Pumpkin Cake" for our church fall festival. I made this recipe along with the "Great Pumpkin Cake" for our church fall festival. The caramel apples turned out wonderfully and were so easy to prepare. Everyone loved them. I rolled some in chopped mixed nuts and some in mini chocolate chips. These will now become my yearly tradition.
Date published: 2005-11-02
Rated 5 out of 5 by from These were good but make sure to add the full amount of milk or water. These were good but make sure to add the full amount of milk or water. I think I may not have added enough because the caramel on mine came out very dense and hard to bite in to. Once i finally did bite in it was all stuck in my teeth! Next time I'll just add a little more milk.
Date published: 2008-01-23
Rated 3 out of 5 by from I made this using the oreo cookies I thought for sure my family would love it turns out I ate them... I made this using the oreo cookies I thought for sure my family would love it turns out I ate them myself and, my mother- in- law ate some,I don't like candied apples so these were a great substitute I thought,not my family.Still it is a great treat anytime of year...to me!
Date published: 2008-03-11
  • 2016-08-24T10:22CST
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