Comida Kraft
Recipe Box

Caramel-Dipped Marshmallows with KELLOGG'S® RICE KRISPIES®

Prep Time
Total Time

40 servings

We're fans of caramel-dipped anything, and this is a particularly fun way to enjoy crispy treat-style deliciousness on a stick.

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What You Need

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Make It

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  • Microwave caramels and milk in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted and sauce is well blended, stirring after each minute.
  • Cover baking sheet with waxed paper. Measure cereal into pie plate. Use toothpicks to dip marshmallows, 1 at a time, into caramel sauce then cereal, turning to evenly coat marshmallow with each ingredient. Place on prepared baking sheet.
  • Refrigerate 30 min.
®, TM, © 2013 Kellogg NA Co.

Use Your Stovetop

Cook caramels and milk in saucepan on low heat 5 min. or until caramels are completely melted and sauce is well blended, stirring frequently.


Prepare using KRAFT Caramel Bits.

How to Store

Keep refrigerated.


  • 40 servings

Nutritional Information

Serving Size 40 servings
Calories 70
Total fat 1g
Saturated fat 0g
Cholesterol 0mg
Sodium 45mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 11g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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