Caramel-Filled Apple Dumplings - Kraft Recipes Top
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Caramel-Filled Apple Dumplings

Prep Time
Total Time

8 servings

Use only four ingredients to make delicious Caramel-Filled Apple Dumplings in just one hour! These sweet apple dumplings make a great autumn apple dessert.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Unfold pastry; roll out each pastry sheet on light floured surface to 16x14-inch rectangle. Cut each sheet into 4 (8x7-inch) rectangles.
  • Melt caramels with half-and-half in heavy saucepan on low heat, stirring frequently until smooth.
  • Place apples on center of pastry rectangles; fill apple cores with caramel mixture. Fold pastry up and around apples, pressing edges together at top and sides to seal well. Place on baking sheet.
  • Bake 20 to 25 min. or until pastry is browned.

Special Equipment Needed

Size Wise

One serving of this warm fruit dumpling makes a nice dessert for a crisp fall night.

Food Facts

Apple varieties suitable for baking include Baldwin, Cortland, Northern Spy and Winesap.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 490
Total fat 26g
Saturated fat 7g
Cholesterol 5mg
Sodium 230mg
Carbohydrate 58g
Dietary fiber 2g
Sugars 29g
Protein 6g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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