Caramel Graham Popcorn Balls

4.2
(9) 9 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

12 servings, 1 ball each

Popcorn, graham cracker pieces and candy sprinkles are drizzled with melted caramels and shaped into balls for a yummy twist on a classic treat.

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What You Need

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Make It

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  • Place caramels in saucepan. Add water; cook on low heat until caramels are completely melted, stirring occasionally.
  • Toss popcorn with graham pieces and sprinkles in large bowl. Drizzle with caramel mixture; toss to coat. Cool slightly.
  • Shape popcorn mixture evenly into 12 balls. Cool completely. Wrap in colored plastic wrap; tie closed with ribbon. Store at room temperature up to 1 week.

Use Your Microwave

To melt the caramels in the microwave, place caramels and water in microwavable bowl. Microwave on HIGH 2 to 3 minutes or until caramels are completely melted, stirring every minute.

Servings

  • 12 servings, 1 ball each

Nutritional Information

Serving Size 12 servings, 1 ball each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 22g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rsandbo | Mon, Sep 7 2009 1:30 PM

    Easy, quick, and yummy. My husband who "doesn't like carmel corn" ate a bunch of it. The sprinkles melted as I mixed everything together, so next time I'll put the sprinkles in at the end when the mixture has cooled a bit.

  • megs35 | Fri, Oct 10 2008 9:34 PM

    Yum! Made these tonight and they turned out great! Quick, easy, and inexpensive. The graham crackers add a nice twist. Used enough ingredients for a batch and a half and ended up with 36 popcorn balls. Will see what kind of reviews they get tomorrow at our block party.

  • kristie_lynn_smith | Fri, Oct 27 2006 9:21 AM

    I made this last night and my husband and his friend ate almost all of them. I will be making a double batch tonight. I definately recommend this recipe to all!!!

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