Caramel Lava Cake - Kraft Recipes Top
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Caramel Lava Cake

Prep Time
Total Time

8 servings

Treat the family with Caramel Lava Cakes. Caramel Lava Cakes are chocolate cakes filled with a caramel mixture that flows out like lava when eaten.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and mixture is well blended, stirring after every 30 sec. Add cream cheese spread; stir until melted. Cool 10 min. or until slightly thickened.
  • Meanwhile, microwave chocolate and butter in large microwaveable bowl 1 to 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour.
  • Spoon half the chocolate batter evenly into 8 (4-oz.) ramekins sprayed with cooking spray, adding about 2 Tbsp. batter to each ramekin. Spoon about 1 Tbsp. cream cheese mixture into center of batter in each ramekin. Cover with remaining chocolate batter. Place on rimmed baking sheet.
  • Bake 10 to 12 min. or until edges of desserts are firm but centers are still soft. Cool slightly. Serve topped with COOL WHIP.

Special Equipment Needed

Size Wise

One serving of this indulgent cake goes a long way on flavor.


Prepare and layer batters as directed, substituting a 1-qt. soufflé dish or casserole for the 8 ramekins. Bake in 425°F oven 20 min. or until edge is firm but center is still soft. Continue as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 380
Total fat 21g
Saturated fat 13g
Cholesterol 125mg
Sodium 170mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 31g
Protein 6g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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