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One serving of this indulgent cake goes a long way on flavor.
Prepare and layer batters as directed, substituting a 1-qt. soufflé dish or casserole for the 8 ramekins. Bake in 425°F oven 20 min. or until edge is firm but center is still soft. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.