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Save 100 calories and 3.5 grams of fat per serving by substituting boiling water for the scalded milk.
Pour milk into saucepan. Bring just to simmer on medium heat. (Do not let milk come to boil.)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.