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Desserts

Caramel-Macchiato Tiramisu Parfaits

Caramel-Macchiato Tiramisu Parfaits recipe
photo by:kraft
Choose one: A. Creamy caramel macchiato. B. Tiramisu. C. Both—made with butterscotch pudding in dainty little parfait cups.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
10 servings

What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2
cups  cold milk
1
pkg.  (3.4 oz.) JELL-O Butterscotch Instant Pudding
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2
cup  hot brewed strong MAXWELL HOUSE Coffee
1/4
cup  caramel ice cream topping
1
pkg.  (16 oz.) frozen pound cake, cut into 3/4-inch cubes
1-1/2
oz.  BAKER'S Semi-Sweet Chocolate, grated

Make It

BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.

MIX coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat layers.

TOP with remaining COOL WHIP and chocolate. Refrigerate 4 hours.

Kraft Kitchens Tips

Healthy Living
Save 50 calories by preparing with PHILADELPHIA Neufchatel Cheese, 1 pkg. (1 oz.) JELL-O Butterscotch Fat Free Sugar Free Instant Pudding, COOL WHIP Sugar Free Whipped Topping and sugar-free caramel ice cream topping.
Special Extra
Garnish each parfait with a fresh raspberry just before serving.
Note
Parfaits can be refrigerated up to 24 hours before serving.
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