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Desserts

Caramel-Mallow Bars

Caramel-Mallow Bars recipe
photo by:kraft
A pecan shortbread crust is topped with a caramel, marshmallow and chocolate topping and baked to sweet gooey perfection.
time
prep:
25 min
total:
57 min
servings
total:
24 servings
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What You Need

2/3
cup  butter or margarine, softened
1/2
cup  packed brown sugar
1-1/2
cups  flour
1/2
cup  finely chopped PLANTERS Pecans
1/2
cup  graham cracker crumbs
28
 KRAFT Caramels
2
Tbsp.  water
1
cup  JET-PUFFED Miniature Marshmallows
2
oz.  BAKER'S Semi-Sweet Chocolate, chopped

Make It

HEAT oven to 350°F.

BEAT butter and sugar until light and fluffy. Add flour, nuts and graham crumbs; mix well. Reserve 1/4 cup crumb mixture; press remaining onto bottom of 9-inch square pan sprayed with cooking spray.

BAKE 18 min. or until lightly browned. Meanwhile, cook caramels and water in saucepan on low heat until caramels are completely melted and mixture is well blended, stirring frequently.

POUR caramel sauce over crust; sprinkle with reserved crumb mixture, marshmallows and chopped chocolate.

BAKE 12 to 14 min. or until marshmallows are lightly browned. Cool completely before cutting into bars.

Kraft Kitchens Tips

Size Wise
Balance out your food choices throughout the day so you can enjoy one of these chewy bars.
Storage Know-How
Store cooled bars in airtight container at room temperature up to 5 days before serving.
Substitute
Substitute 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.
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