Caramel No-Bake Cheesecake with Fluffy Banana Bottom - Kraft Recipes Top
Comida Kraft
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Caramel No-Bake Cheesecake with Fluffy Banana Bottom

Prep Time
Total Time

8 servings

Enjoy the simplicity of bringing together the complex flavors of our recipe for Caramel No-Bake Cheesecake with a Fluffy Banana Bottom.

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What You Need

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Make It

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  • Mix 1/4 cup COOL WHIP and 1 Tbsp. ice cream topping; spread onto bottom of crust. Slice half the banana; place evenly on COOL WHIP mixture in crust. Reserve remaining banana half for later use.
  • Beat cream cheese and 1/4 cup milk in large bowl with whisk until blended. Add remaining milk and dry pudding mix; beat with whisk 2 min. Stir in remaining COOL WHIP. Spoon into crust.
  • Refrigerate 4 hours or until firm. Slice reserved banana; place on dessert. Serve topped with remaining ice cream topping.

Special Equipment Needed

Special Extra

Drizzle with 1 Tbsp. chocolate ice cream topping.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Banana Flavor Pudding.

Adding Professional Grill Marks

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Banana Flavor Pudding.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 17g
Saturated fat 10g
Cholesterol 40mg
Sodium 430mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 25g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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