Caramel-Nut Fudge - Kraft Recipes Top
Comida Kraft
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Caramel-Nut Fudge

Prep Time
Total Time

18 servings

Blend the sweetness of caramel with the salty, nutty flavor of peanuts for this Caramel Nut Fudge recipe. Bring this treat to your next party!

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Bring first 3 ingredients to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 5 min., stirring constantly. Remove from heat.
  • Add caramels; stir until completely melted and mixture is well blended. Stir in nuts.
  • Pour into prepared pan; spread to form even layer in pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.

Special Equipment Needed


Prepare using chopped PLANTERS Pecans.

How to Store

Store in airtight container at room temperature.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 170
Total fat 6g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 90mg
Carbohydrate 28g
Dietary fiber 0g
Sugars 26g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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