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Caramel-Nut Marshmallow Pops

Caramel-Nut Marshmallow Pops recipe
photo by:kraft
I made this recipe just for fun and that's what it turned out to be for all of us at the! And delicious, too! The caramel tends to "pool" at the bottom but more
posted by
on 11/16/2012
15 min
15 min
30 servings

What You Need

 KRAFT Caramels
cup  canned sweetened condensed milk
cup  butter
 JET-PUFFED Marshmallows
cup  PLANTERS Lightly Salted Dry Roasted Peanuts, finely chopped

Make It

MICROWAVE caramels, milk and butter in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute.

INSERT lollipop stick into 1 marshmallow; dip in caramel sauce, then in nuts. Place on waxed-paper covered baking sheet.

REPEAT with remaining marshmallows, sauce and nuts. Let stand 20 min. or until caramel coating is firm.

Kraft Kitchens Tips

How to Store
Store in tightly covered container at room temperature.
Wrap individual pops in plastic wrap and tie closed with colorful ribbon.
What To Do With Leftover Sweetened Condensed Milk:
Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.
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