Desserts

Caramel-Nut Marshmallow Pops

photo by:kraft

I made this recipe just for fun and that's what it turned out to be for all of us at the potluck...fun! And delicious, too! The caramel tends to "pool" at the bottom but ...read more

posted by

PAMMELA900

on 11/16/2012

time

prep:

15 min

total:

15 min

servings

total:

30 servings

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What You Need

KRAFT Caramels

1/2

cup canned sweetened condensed milk

1/4

cup butter

JET-PUFFED Marshmallows

cup PLANTERS Lightly Salted Dry Roasted Peanuts, finely chopped

Make It

MICROWAVE caramels, milk and butter in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute.

INSERT lollipop stick into 1 marshmallow; dip in caramel sauce, then in nuts. Place on waxed-paper covered baking sheet.

REPEAT with remaining marshmallows, sauce and nuts. Let stand 20 min. or until caramel coating is firm.

Kraft Kitchens Tips

How to Store

Store in tightly covered container at room temperature.

Gift-Giving

Wrap individual pops in plastic wrap and tie closed with colorful ribbon.

What To Do With Leftover Sweetened Condensed Milk:

Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.