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Store in tightly covered container at room temperature.
Wrap individual pops in plastic wrap and tie closed with colorful ribbon.
Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made these for my son's daycare Xmas party, I used Christmas sparkles instead of the nuts they looked very festive and Received lots of reviews for presentation. Like another review the caramel pooled at the bottom, and very sweet! Glad I tried them, easy to make but wouldn't make again
I made this recipe just for fun and that's what it turned out to be for all of us at the potluck...fun! And delicious, too! The caramel tends to "pool" at the bottom but as it cooled I pushed it back up and while it didn't look as perfect as the photo, it was certainly okay. The lightly salted, dry-roasted peanuts with the sweet caramel was a very flavorful combination.
I made this for my 1st graders Halloween party. They loved it!