Comida Kraft
Recipe Box

Caramel-Nut Marshmallow Pops

(4) 3 Reviews
Prep Time
Total Time

30 servings

In just 15 minutes, you can have 30 of these caramel-icious nut-coated pops cooling on your countertop. How sweet is that?

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Microwave caramels, milk and butter in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute.
  • Insert lollipop stick into 1 marshmallow; dip in caramel sauce, then in nuts. Place on waxed-paper covered baking sheet.
  • Repeat with remaining marshmallows, sauce and nuts. Let stand 20 min. or until caramel coating is firm.

How to Store

Store in tightly covered container at room temperature.


Wrap individual pops in plastic wrap and tie closed with colorful ribbon.

What To Do With Leftover Sweetened Condensed Milk:

Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.


  • 30 servings

Nutritional Information

Serving Size 30 servings
Calories 110
Total fat 5g
Saturated fat 2g
Cholesterol 5mg
Sodium 60mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Busymom12231208 |

    I made these for my son's daycare Xmas party, I used Christmas sparkles instead of the nuts they looked very festive and Received lots of reviews for presentation. Like another review the caramel pooled at the bottom, and very sweet! Glad I tried them, easy to make but wouldn't make again

  • PAMMELA900 |

    I made this recipe just for fun and that's what it turned out to be for all of us at the! And delicious, too! The caramel tends to "pool" at the bottom but as it cooled I pushed it back up and while it didn't look as perfect as the photo, it was certainly okay. The lightly salted, dry-roasted peanuts with the sweet caramel was a very flavorful combination.

  • dgaviola |

    I made this for my 1st graders Halloween party. They loved it!