Caramel-Nut Marshmallow Pops

4
(3) 3 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

30 servings

What You Need

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Make It

Tap or click steps to mark as complete

  • Microwave caramels, milk and butter in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute.
  • Insert lollipop stick into 1 marshmallow; dip in caramel sauce, then in nuts. Place on waxed-paper covered baking sheet.
  • Repeat with remaining marshmallows, sauce and nuts. Let stand 20 min. or until caramel coating is firm.

How to Store

Store in tightly covered container at room temperature.

Gift-Giving

Wrap individual pops in plastic wrap and tie closed with colorful ribbon.

What To Do With Leftover Sweetened Condensed Milk:

Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.

Servings

  • 30 servings

Nutritional Information

Serving Size 30 servings
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 5mg
Sodium 60mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 13g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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Leave a Review

  • Busymom12231208 |

    I made these for my son's daycare Xmas party, I used Christmas sparkles instead of the nuts they looked very festive and Received lots of reviews for presentation. Like another review the caramel pooled at the bottom, and very sweet! Glad I tried them, easy to make but wouldn't make again

  • PAMMELA900 |

    I made this recipe just for fun and that's what it turned out to be for all of us at the potluck...fun! And delicious, too! The caramel tends to "pool" at the bottom but as it cooled I pushed it back up and while it didn't look as perfect as the photo, it was certainly okay. The lightly salted, dry-roasted peanuts with the sweet caramel was a very flavorful combination.

  • dgaviola |

    I made this for my 1st graders Halloween party. They loved it!

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