Caramel Nut Tart

4.4
(34) 32 Reviews
Prep Time
20
min.
Total Time
1
hr.
45
min.
Servings

12 servings

What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix first 4 ingredients; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 10 min. or until lightly browned. Cool.
  • Microwave caramels, cream and coffee granules in large microwaveable bowl on MEDIUM (50%) 2 to 3 min. or until caramels are completely melted, stirring after each minute. Stir in nuts; spread onto bottom of crust.
  • Refrigerate 1 hour or until firm. Melt chocolate as directed on package; drizzle over tart. Refrigerate until firm.

Size Wise

Balance out your food choices throughout the day so you can enjoy a slice of this delicious tart.

How to Easily Drizzle Melted Chocolate

Spoon melted chocolate into small plastic bag. Fold down top of bag; snip a tiny piece off one bottom corner. Holding top of bag tightly, drizzle chocolate back and forth over tart.

Make it Easy

No time to make a scratch graham crust? Substitute 1 ready-to-use graham cracker crumb crust (6 oz.) for the homemade crust.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 31g
Saturated fat 7g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 24g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • eatnbmerry |

    We enjoy this nut tart, and make it often. However, out of necessity I had to change up a few ingredients and decided I like my version better it's a touch creamier and very tasty. I substitute the cream with 1/4c sweetened cond milk and 1/4c butter, makes it very rich and creamy. I also leave out the cinnamon. Instant coffee gives it a great flavor. We use our own pecans so put 4 cups in a skillet and toast them with 1/4 cup butter and a touch of salt for 5-8 minutes. I've taken this tart to many gatherings and always been complemented especially by those who enjoy coffee. Prefer flavor of homemade graham crust over store bought, but it's handy when short of time.

  • nobukoadam |

    This is SOOOO YUMMY! I didn't use grahm cracker for the crust since I thought it'd be too sweet. I didn't have any instant coffee, either. But it still tastes really good!

  • elzz27 |

    This recipe is so easy! I'v already made it twice, it sooo delicious.

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