Comida Kraft
Recipe Box

Caramel Nut Tart

Caramel Nut Tart is rated 4.555555555555555 out of 5 by 27.
Prep Time
20
min.
Total Time
1
hr.
45
min.
Servings

12 servings

Give your dinner guests a sweet surprise by finishing the meal with this delicious Caramel Nut Tart.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 325°F.
  • Mix first 4 ingredients; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 10 min. or until lightly browned. Cool.
  • Microwave caramels, cream and coffee granules in large microwaveable bowl on MEDIUM (50%) 2 to 3 min. or until caramels are completely melted, stirring after each minute. Stir in nuts; spread onto bottom of crust.
  • Refrigerate 1 hour or until firm. Melt chocolate as directed on package; drizzle over tart. Refrigerate until firm.

Size Wise

Balance out your food choices throughout the day so you can enjoy a slice of this delicious tart.

How to Easily Drizzle Melted Chocolate

Spoon melted chocolate into small plastic bag. Fold down top of bag; snip a tiny piece off one bottom corner. Holding top of bag tightly, drizzle chocolate back and forth over tart.

Make it Easy

No time to make a scratch graham crust? Substitute 1 ready-to-use graham cracker crumb crust (6 oz.) for the homemade crust.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 410
Total fat 31g
Saturated fat 7g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 24g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from We enjoy this nut tart, and make it often. We enjoy this nut tart, and make it often. However, out of necessity I had to change up a few ingredients and decided I like my version better it's a touch creamier and very tasty. I substitute the cream with 1/4c sweetened cond milk and 1/4c butter, makes it very rich and creamy. I also leave out the cinnamon. Instant coffee gives it a great flavor. We use our own pecans so put 4 cups in a skillet and toast them with 1/4 cup butter and a touch of salt for 5-8 minutes. I've taken this tart to many gatherings and always been complemented especially by those who enjoy coffee. Prefer flavor of homemade graham crust over store bought, but it's handy when short of time.
Date published: 2013-12-18
Rated 4 out of 5 by from I made the recipe for my family but I decided to omit the melted chocolate because I didn't want it... I made the recipe for my family but I decided to omit the melted chocolate because I didn't want it to be too sweet. The tart was easy to make but I wouldn't push the crust up the side because it seems to crumble too much. When you slice the tart it seems a bit hard but when you bite into it's edible and chewy. The recipe is easy, sweet and a good treat for any event. Toasting the pecans gives the tart a great flavor and I would recommend anyone to try this recipe.
Date published: 2004-12-20
Rated 2 out of 5 by from This pie looked and sounded so wonderful, I just couldn't wait to try it. This pie looked and sounded so wonderful, I just couldn't wait to try it. I love caramel. I left out the coffee because we do not like it. We were disappointed--the pie was way too sweet for us. Maybe it would be better without the sugar in the crust, since there's already so much sugar in the caramels. Or maybe if less caramels are used.
Date published: 2006-10-25
Rated 5 out of 5 by from I made this a few weeks ago to take to my coworkers, and they LOVED it. I made this a few weeks ago to take to my coworkers, and they LOVED it. I am making it again tonight. I only made one small change to the recipe. Instead of making the crust I used store bought phyllo dough shells(the individual ones). This made it easier to eat in a casual atmosphere.
Date published: 2004-12-23
Rated 5 out of 5 by from I love this recipe, it is easy and fast, plus the kids can help! I love this recipe, it is easy and fast, plus the kids can help! It also tastes very very good, the only thing I do different is I add instant cappuccino instead of the coffee, I like the flavor it adds a little more. You have to try this recipe!
Date published: 2006-11-26
Rated 4 out of 5 by from My husband and I loved this recipe, mostly because of the taste of coffee throughout - very tasty! My husband and I loved this recipe, mostly because of the taste of coffee throughout - very tasty! The only problem I had was that the crust crumbled when I took it out of the springform pan. I'm not sure what I did wrong. Still delicious!
Date published: 2004-12-28
Rated 5 out of 5 by from Made for a ladies christmas party but omited the choc and making them into individual tarts. Made for a ladies christmas party but omited the choc and making them into individual tarts. They loved them that several asked for recipe and I am going to make them again for a dinner for my husband's company. Very easy recipe to make.
Date published: 2004-12-20
Rated 5 out of 5 by from I love to make this recipe just because everyone loves to eat it. I love to make this recipe just because everyone loves to eat it. I also love the fact that you can make this yummy dessert way ahead. I've used decaffeinated coffee, since I have been making this recipe for the after dinner dessert.
Date published: 2007-03-02
  • 2016-08-26T10:25CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_27
  • loc_en_US, sid_68926, PRD, sort_relevancy
  • clientName_khcrm

K:636v1 :68926

>