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Caramel Nut Tart

Caramel Nut Tart recipe
photo by:kraft
We enjoy this nut tart, and make it often. However, out of necessity I had to change up a few ingredients and decided I like my version better it's a touch creamier and more
posted by
on 12/18/2013
20 min
1 hr 45 min
12 servings
Magazine Acquisition

What You Need

cups  graham cracker crumbs
cup  butter or margarine, melted
Tbsp.  brown sugar
tsp.  ground cinnamon
 KRAFT Caramels
cup  whipping cream
Tbsp.  MAXWELL HOUSE Instant Coffee, any variety
cups  chopped PLANTERS Pecans, toasted
oz.  BAKER'S Semi-Sweet Chocolate

Make It

HEAT oven to 325°F.

MIX first 4 ingredients; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 10 min. or until lightly browned. Cool.

MICROWAVE caramels, cream and coffee granules in large microwaveable bowl on MEDIUM (50%) 2 to 3 min. or until caramels are completely melted, stirring after each minute. Stir in nuts; spread onto bottom of crust.

REFRIGERATE 1 hour or until firm. Melt chocolate as directed on package; drizzle over tart. Refrigerate until firm.

Kraft Kitchens Tips

Size Wise
Balance out your food choices throughout the day so you can enjoy a slice of this delicious tart.
How to Easily Drizzle Melted Chocolate
Spoon melted chocolate into small plastic bag. Fold down top of bag; snip a tiny piece off one bottom corner. Holding top of bag tightly, drizzle chocolate back and forth over tart.
Make it Easy
No time to make a scratch graham crust? Substitute 1 ready-to-use graham cracker crumb crust (6 oz.) for the homemade crust.
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