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Desserts

Caramel Nut Tart

Caramel Nut Tart recipe
photo by:kraft
We enjoy this nut tart, and make it often. However, out of necessity I had to change up a few ingredients and decided I like my version better it's a touch creamier and ver...read more
posted by
eatnbmerry
on 12/18/2013
time
prep:
20 min
total:
1 hr 45 min
servings
total:
12 servings
Magazine Acquisition

What You Need

1-1/4
cups  graham cracker crumbs
1/4
cup  butter or margarine, melted
3
Tbsp.  brown sugar
1/4
tsp.  ground cinnamon
35
 KRAFT Caramels
1/3
cup  whipping cream
1
Tbsp.  MAXWELL HOUSE Instant Coffee, any variety
3
cups  chopped PLANTERS Pecans, toasted
1
oz.  BAKER'S Semi-Sweet Chocolate

Make It

HEAT oven to 325°F.

MIX first 4 ingredients; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 10 min. or until lightly browned. Cool.

MICROWAVE caramels, cream and coffee granules in large microwaveable bowl on MEDIUM (50%) 2 to 3 min. or until caramels are completely melted, stirring after each minute. Stir in nuts; spread onto bottom of crust.

REFRIGERATE 1 hour or until firm. Melt chocolate as directed on package; drizzle over tart. Refrigerate until firm.

Kraft Kitchens Tips

Size Wise
Balance out your food choices throughout the day so you can enjoy a slice of this delicious tart.
How to Easily Drizzle Melted Chocolate
Spoon melted chocolate into small plastic bag. Fold down top of bag; snip a tiny piece off one bottom corner. Holding top of bag tightly, drizzle chocolate back and forth over tart.
Make it Easy
No time to make a scratch graham crust? Substitute 1 ready-to-use graham cracker crumb crust (6 oz.) for the homemade crust.
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