Caramel-Peach Dump Cake - Kraft Recipes Top

Caramel-Peach Dump Cake

Prep Time
Total Time

16 servings

Put together our Caramel-Peach Dump Cake recipe for dessert this weekend! Use either fresh or frozen peaches in your Caramel-Peach Dump Cake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Microwave 20 caramels and 1 cup milk in microwaveable bowl on HIGH 4-1/2 min.; stir until caramels are completely melted and mixture is well blended. Add eggs and 1 cup of the remaining milk; whisk until blended.
  • Pour into 13x9-inch pan sprayed with cooking spray; top with peaches.
  • Combine cake mix, butter and remaining milk; spread over peaches. Sprinkle with nuts.
  • Bake 30 min. or until lightly browned.
  • Microwave water and remaining caramels in microwaveable bowl 2 min.; stir until caramels are completely melted and sauce is smooth. Drizzle over cake; cool.

Special Equipment Needed

Size Wise

When mindful of portions, sweets can be part of a balanced diet on occasion.


Prepare as directed, using 1 pkg. (11 oz.) KRAFT Caramel Bits, melting 1 cup caramel bits with the milk in the first step, and microwaving the remaining caramel bits with the water in the last step.


Prepare using thawed frozen peaches, and increasing the baking time to 40 min. or until top is lightly browned.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 310
Total fat 14g
Saturated fat 6g
Cholesterol 55mg
Sodium 340mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 33g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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