Comida Kraft
Recipe Box

Caramel Peanut Fruit Wedges

Prep Time
10
min.
Total Time
12
min.
Servings

6 servings, 6 wedges each

You're just 12 minutes away from enjoying these tasty and easy-to-make Caramel Peanut Fruit Wedges. They're a perfect snack or appetizer!

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What You Need

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Make It

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  • Microwave caramels and water in microwaveable bowl on HIGH 1-1/2 to 2 min. or until caramels are completely melted, stirring after each minute.
  • Dip apples into melted caramel, then into nuts, turning to evenly coat all sides.

TIP

Caramel sauce can be cooled to room temperature before dipping apples into it, if desired.

Substitute

Prepare using your favorite fruits, such as banana chunks or sliced fresh pears.

Servings

  • 6 servings, 6 wedges each

Nutritional Information

Serving Size 6 servings, 6 wedges each
AMOUNT PER SERVING
Calories 240
Total fat 9g
Saturated fat 2g
Cholesterol 5mg
Sodium 190mg
Carbohydrate 37g
Dietary fiber 3g
Sugars 33g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I think the caramels plus the water amounts are incorrect. I think the caramels plus the water amounts are incorrect. The nuts and caramel mixture slid off the apples. The caramel mixture seperated and became watery.
Date published: 2008-09-23
Rated 4 out of 5 by from you can also use crunched up granola in place of the peanuts (for those alergic to peanuts) you can also use crunched up granola in place of the peanuts (for those alergic to peanuts)
Date published: 2003-09-25
Rated 5 out of 5 by from yummy and much easier to eat! yummy and much easier to eat!
Date published: 2010-10-07
Rated 4 out of 5 by from very tedious but delicious very tedious but delicious
Date published: 2010-05-28
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