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8 servings, 1/2 cup each
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Don't worry if your pears are a bit on the firm side - they will soften nicely when baked.
The best varieties of pears for baking are Anjou or Bosc.
If crumb topping starts to overbrown, cover the dessert loosely with foil for the last few minutes of the baking time.
At 200 calories per serving, this easy-to-make fruit-based dessert can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.