Comida Kraft
Recipe Box

Caramel-Pecan Brownies

Prep Time
20
min.
Total Time
1
hr.
15
min.
Servings

32 servings

Gooey chocolate, melty caramel, crunchy pecans: Baker, prepare to take a bow as these brownies become the star of the dessert table.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray foil with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar and eggs; mix well. Stir in flour until blended. Pour half the batter into prepared pan.
  • Bake 25 min. or until top is firm to the touch. Meanwhile, microwave caramels and cream in medium microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until caramels are completely melted and mixture is well blended. Stir in 1 cup nuts.
  • Spread caramel mixture over brownie layer in pan; cover with remaining brownie batter. (Some caramel mixture may peek through.) Sprinkle with remaining nuts. Bake 30 min. or until top is firm to the touch. Cool in pan on wire rack. Use foil handles to remove brownies from pan before cutting to serve.

Shortcut

Try our recipe for Easy Caramel Pecan Brownies with our easy-to-use KRAFT Caramel Bits.

Cooking Know-How

Since a glass baking dish conducts and retains heat better than a metal pan does, always reduce the oven temperature by 25ºF when baking in a glass baking dish.

Special Extra

Toasting nuts gives them more flavor. To toast nuts, spread them in single layer on baking sheet. Bake at 350°F for 12 to 15 min. or until lightly toasted, stirring occasionally. Cool completely before using.

How to Store

Store cut brownies in tightly covered container at room temperature.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 230
Total fat 14g
Saturated fat 5g
Cholesterol 35mg
Sodium 75mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Caramel-Pecan Brownies is rated 4.454545454545454 out of 5 by 11.
  • 2016-07-25T09:56CST
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  • clientName_khcrm
Rated 5 out of 5 by from I made this recipe gluten free. I made this recipe gluten free. Substituted the 1c regular flour for 1c king arthur gluten free flour + 1tsp xanthum gum. These are really yummy gf brownies. I also cooked the bottom half for 5 minutes less than the recommended. Not hard as rock the next day. For me, the top brownie layer totally mixed with the caramel layer (unlike the picture). So, I pretty much have chocolate caramel flavor brownie topping. I was hoping for the ooey gooey yummy caramel flavoring. While the bottom layer was cooking, the top layer (waiting in the bowl), got really thick. Wondering if maybe it got too heavy and sunk into the caramel. If I try this again, I may split the recipe in half and make the top half after the bottom half is done.
Date published: 2012-09-07
Rated 5 out of 5 by from I've made three batches of these in a week...first to take to a baby shower, and again for family... I've made three batches of these in a week...first to take to a baby shower, and again for family thanksgivings. They were a hit all three times. Easy to make....just be sure to put plenty of oil on your aluminum foil, otherwise they are very hard to cut. Don't be stingy on the pecans. They make the dish, together with the caramel. I'll make these again at Christmas!
Date published: 2012-11-25
Rated 5 out of 5 by from I cannot tell you how many times I have made these wonderful brownies. I cannot tell you how many times I have made these wonderful brownies. They somehow get better every time I make them and everyone loves them. One tip I will make these the night before they are needed to allow the caramel to cool. I leave them in the pan and cover loosely with foil and the next morning I cut them up. They are still gooey and wonderful.
Date published: 2012-10-17
Rated 3 out of 5 by from Pretty good, but not sure I'd make them again. Pretty good, but not sure I'd make them again. Wish I had read the other comments about spraying the foil really really well! I think I would like them thicker so the layers were more obvious. I could try it in a smaller pan but then I'd have to figure out the best cook time for a thicker brownie...
Date published: 2015-06-22
Rated 5 out of 5 by from These are the BEST BROWNIES EVER! These are the BEST BROWNIES EVER!!! They were a huge hit at a recent summer potluck. I used chopped pecans rather than halves, and it worked fine. I think next time I may try adding a little sea salt to the caramel mixture. Salted caramel would be delicious with the brownie.
Date published: 2012-08-29
Rated 5 out of 5 by from I also had a problem with the brownie mix getting stiff before it was time to put it on top of the... I also had a problem with the brownie mix getting stiff before it was time to put it on top of the brownies...Easy fix: Microwave it for 15 or 20 seconds and stir. Problem Solved. Awesome!!!!
Date published: 2012-10-18
Rated 5 out of 5 by from This are the best brownies I have EVER tasted! This are the best brownies I have EVER tasted! Easy to make and a big hit with the guests!
Date published: 2013-03-01
Rated 5 out of 5 by from These are AWESOME! These are AWESOME!!! I get asked to make these all the time. They are SOOO good.
Date published: 2013-02-13
  • 2016-07-25T09:56CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_8
  • loc_en_US, sid_50445, PRD, sort_relevancy
  • clientName_khcrm

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