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When it comes to dessert, it’s all about quality ingredients. Eggland’s Best® eggs have thicker whites and creamier yolks than ordinary eggs—perfect for enhancing the richness of sweet treats.
Try our recipe for Easy Caramel Pecan Brownies with our easy-to-use KRAFT Caramel Bits.
Since a glass baking dish conducts and retains heat better than a metal pan does, always reduce the oven temperature by 25ºF when baking in a glass baking dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Pretty good, but not sure I'd make them again. Wish I had read the other comments about spraying the foil really really well! I think I would like them thicker so the layers were more obvious. I could try it in a smaller pan but then I'd have to figure out the best cook time for a thicker brownie...
These are AWESOME!!! I get asked to make these all the time. They are SOOO good.
This are the best brownies I have EVER tasted! Easy to make and a big hit with the guests!