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Caramel-Pecan Brownies

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Caramel-Pecan Brownies recipe
photo by:
kraft
Gooey chocolate, melty caramel, crunchy pecans…this may be the ultimate pan of brownies. Just one of these squares packs enough chocolate punch to satisfy your snacking mood.
time
prep:
20 min
total:
1 hr 15 min
servings
total:
32 servings
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What You Need

4
squares BAKER'S Unsweetened Chocolate
3/4
cup butter or margarine
2
cups sugar
4
 eggs
1
cup flour
1
pkg. (14 oz.) KRAFT Caramels
1/3
cup whipping cream
2
cups PLANTERS Pecan Halves, divided

Make It

HEAT oven to 350°F.
step 1
 LINE 13x9-inch pan with foil, with ends of foil extending over sides. Grease foil. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar and eggs; mix well. Stir in flour until well blended. Spread half the batter into prepared pan.
step 2
 BAKE 25 min. or until top is firm to the touch. Meanwhile, microwave caramels and cream in medium microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until caramels are completely melted. Stir in 1 cup nuts.
step 3
 SPREAD caramel mixture over brownie layer in pan; cover with remaining brownie batter. (Some caramel mixture may peek through.) Sprinkle with remaining nuts. Bake 30 min. or until top is firm to the touch. Cool in pan on wire rack. Lift brownies from pan with foil handles before cutting into squares.

Kraft Kitchens Tips

Size-Wise
A serving of this sweet treat is 1 square. A small portion goes a long way on chocolate flavor.
Shortcut
Try our recipe for Easy Caramel Pecan Brownies with our easy-to-use KRAFT Caramel Bits.
Cooking Know-How
Since a glass baking dish conducts and retains heat better than a metal pan does, always reduce the oven temperature by 25ºF when baking in a glass baking dish.
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