Comida Kraft
Recipe Box

Caramel-Pecan Brownies

4.6
(138) 112 Reviews
Prep Time
20
min.
Total Time
1
hr.
15
min.
Servings

32 servings

Gooey chocolate, melty caramel, crunchy pecans: Baker, prepare to take a bow as these brownies become the star of the dessert table.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray foil with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar and eggs; mix well. Stir in flour until blended. Spread half the batter into prepared pan.
  • Bake 25 min. or until top is firm to the touch. Meanwhile, microwave caramels and cream in medium microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until caramels are completely melted. Stir in 1 cup nuts.
  • Spread caramel mixture over brownie layer in pan; cover with remaining brownie batter. (Some caramel mixture may peek through.) Sprinkle with remaining nuts. Bake 30 min. or until top is firm to the touch. Cool in pan on wire rack. Lift brownies from pan with foil handles before cutting into squares.

Shortcut

Try our recipe for Easy Caramel Pecan Brownies with our easy-to-use KRAFT Caramel Bits.

Cooking Know-How

Since a glass baking dish conducts and retains heat better than a metal pan does, always reduce the oven temperature by 25ºF when baking in a glass baking dish.

Special Extra

Toasting nuts gives them more flavor. To toast nuts, spread them in single layer on baking sheet. Bake at 350°F for 12 to 15 min. or until lightly toasted, stirring occasionally. Cool completely before using.

How to Store

Store cut brownies in tightly covered container at room temperature.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 35mg
Sodium 75mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 19g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • meganemilymann |

    Pretty good, but not sure I'd make them again. Wish I had read the other comments about spraying the foil really really well! I think I would like them thicker so the layers were more obvious. I could try it in a smaller pan but then I'd have to figure out the best cook time for a thicker brownie...

  • linz382 |

    These are AWESOME!!! I get asked to make these all the time. They are SOOO good.

  • kgreenbeck |

    This are the best brownies I have EVER tasted! Easy to make and a big hit with the guests!

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