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Caramel Pecan Brownies

Caramel Pecan Brownies recipe
photo by:kraft
Pecan brownies layered with caramel are good. But brownies layered with caramel that's been blended with whipping cream are on a whole new level of good.
20 min
1 hr 15 min
32 servings, 1 square each

What You Need

pkg.  (4 oz.) BAKER'S Unsweetened Chocolate
cup  (1-1/2 sticks) butter or margarine
cups  sugar
cup  flour
bag  (14 oz.) KRAFT Caramels (about 50)
cup  whipping cream
cups  PLANTERS Pecan Halves, divided

Make It

PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Generously grease foil. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; stir until well blended. Mix in eggs. Stir in flour until well blended. Spread half of the brownie batter into prepared pan.

BAKE 25 minutes or until top is firm to the touch. Meanwhile, microwave caramels and cream in microwaveable bowl on HIGH 2 minutes or until caramels begin to melt; stir until caramels are completely melted. Stir in 1 cup of the pecan halves.

SPREAD caramel mixture evenly over brownie; top with remaining brownie batter. (Some caramel mixture may peek through). Sprinkle with remaining 1 cup pecan halves. Bake an additional 30 minutes or until firm to the touch. Cool in pan on wire rack. Run knife or metal spatula around edges of pan to loosen brownies from sides. Lift brownies from pan, using foil handles. Cut into 32 squares.

Kraft Kitchens Tips

A serving of this sweet treat is 1 square. A small portion goes a long way on chocolate flavor.
Prepare as directed, substituting PLANTERS Peanuts, Slivered Almonds or Cashews for the pecan halves.
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