Caramel Pecan Cheesecake Trifle

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
20
min.
Servings

15-20 (depending on size of container)

Served in wine goblets and sprinkled with pecans, these individual caramel cheesecake trifles are an impressive way to end a dinner party.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • COMBINE PHILADELPHIA Cream Cheese and sugar in a large bowl until smooth, fold in COOL WHIP Whipped Topping.
  • CRUSH graham crackers. Melt butter and stir into graham cracker crumbs until combined.
  • ADD a heaping teaspoon of graham cracker crumbs to the bottom of 15 (4-oz.) wine goblets, pat down with Tart Shaper or back of spoon.
  • ADD Cheesecake mixture to a re-sealable bag and squeeze into the container.
  • PLACE in refrigerator at least 3 hours to chill.
  • BEFORE serving, unwrap caramels and place in small saucepan. Add water and stir until caramels are completely melted and smooth. Pour caramel into a plastic squeeze bottle. You can also spoon it on if you like.
  • CHOP pecans. Drizzle cheesecake with caramel sauce and sprinkle with pecans.
  • STORE leftovers in refrigerator.

Servings

  • 15-20 (depending on size of container)

Nutritional Information

Serving Size 15-20 (depending on size of container)
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:64739v0:158863