Caramel-Pecan Chocolate Pops - Kraft Recipes Top
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Caramel-Pecan Chocolate Pops

Prep Time
Total Time

8 servings

Discover Caramel-Pecan Chocolate Pops for a cute and tasty treat. These Caramel-Pecan Chocolate Pops take 10 minutes of prep, plus time for refrigeration.

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What You Need

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Make It

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  • Place 8 lollipop sticks, 2 inches apart, on parchment-covered baking sheet.
  • Melt chocolate as directed on package. Spoon about 1 Tbsp. chocolate over one end of each stick; spread with back of spoon to make circle. Top with nuts.
  • Microwave caramels and water in microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted. Drizzle over pops.
  • Refrigerate 30 min. or until firm.

Special Equipment Needed


Prepare using BAKER'S Bittersweet Chocolate.

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 110
Total fat 7g
Saturated fat 3g
Cholesterol 0mg
Sodium 15mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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