Caramel-Pecan Cookie Balls - Kraft Recipes Top
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Caramel-Pecan Cookie Balls

Prep Time
30
min.
Total Time
1
hr.
40
min.
Servings

42 servings

Crush some OREO Cookies into our no-bake Caramel-Pecan Cookie Balls! Caramel, chocolate and pecans help make our Caramel-Pecan Cookie Balls a perfectly sweet and nutty.

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What You Need

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Make It

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  • Mix first 3 ingredients until blended.
  • Shape into 42 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts.
  • Refrigerate 1 hour or until firm.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

How to Melt Chocolate

Break chocolate into pieces and place in microwaveable bowl. Microwave on HIGH 2 min. or until chocolate is completely melted, stirring every 30 sec.

How to Easily Dip Balls

To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

Note

If any melted chocolate remains after all balls are coated, store in tightly covered container at room temperature until ready to use as desired.

How to Store

Store in tightly covered container in refrigerator.

Servings

  • 42 servings

Nutritional Information

Serving Size 42 servings
AMOUNT PER SERVING
Calories 110
Total fat 7g
Saturated fat 3g
Cholesterol 5mg
Sodium 70mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 7g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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