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Desserts

Caramel-Pecan Ice Cream Cake

Caramel-Pecan Ice Cream Cake recipe
photo by:kraft
Vanilla ice cream sandwiched between layers of chopped shortbread cookies and pecans is drizzled with caramel topping for a luscious frozen dessert.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
12 servings
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What You Need

1
pkg.  (7 oz.) European-style shortbread cookies, coarsely chopped, divided
1
cup  toasted coarsely chopped PLANTERS Pecans, divided
1
qt.  vanilla ice cream or frozen vanilla yogurt, softened
1/2
cup  caramel ice cream topping

Make It

SPRINKLE half of the cookie pieces onto bottom of 9-inch springform pan; top with half of the pecans.

SPREAD ice cream evenly over cookies and pecans; sprinkle with remaining cookies and pecans. Drizzle with topping.

FREEZE at least 4 hours or overnight. Store leftover dessert in freezer.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this cool dessert on occasion.
How to Toast Nuts
Spread in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
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