Desserts

Caramel-Pecan Ice Cream Cake

photo by:kraft

Vanilla ice cream sandwiched between layers of chopped shortbread cookies and pecans is drizzled with caramel topping for a luscious frozen dessert.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

12 servings

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what you need

pkg. (7 oz.) PEEK FREANS Shortcake Biscuits, coarsely chopped, divided

cup toasted coarsely chopped PLANTERS Pecans, divided

qt. vanilla ice cream or frozen vanilla yogurt, softened

1/2

cup caramel ice cream topping

Make It

SPRINKLE half of the biscuit pieces onto bottom of 9-inch springform pan; top with half of the pecans.

SPREAD ice cream evenly over biscuits and pecans; sprinkle with remaining biscuits and pecans. Drizzle with topping.

FREEZE at least 4 hours or overnight. Store leftover dessert in freezer.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this cool dessert on occasion.

How to Toast Nuts

Spread in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.

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KatStufflebean

posted:7/7/2009

I have made this a couple of times and I am diabetic and used no sugar added ice cream and the sugar free caramel sauce and it was just as good.

a cook

posted:7/31/2005

I have made this cake many times and shared the recipe with others who also enjoy it. This is a great summer treat.

a cook

posted:11/11/2004

This is great, but you could use small candies or plain biscuits instead of the nuts or with the nuts. You can also crush bigger candies or use crushed chocolate chunks.

bsglenn

posted:3/30/2004

This is fun to make. I made it for my mom's b-day. She loved it.

a cook

posted:12/18/2003

I thought this recipie looked yummy. I'm a big fan of caramel, so this would be great for a party, or just a regular dessert!

Stormdruid

posted:7/3/2003

Very good! A hit at a workplace birthday party, and allowing frozen yogurt for the ice cream really makes the health-conscious people happy! Use sugar-free caramel and this is a very nice, healthy dessert anyone can make and everyone will enjoy!

a cook

posted:10/20/2002

THIS IS TO DIE FOR. CAN'T EVEN DESCRIBE HOW DELICIOUS THIS REALLY IS!

a cook

posted:8/8/2002

I used praline and cream ice cream and added a layer of caramel after the crust - before adding the ice cream. Everyone at work loved it and asked for the recipe.

lindayozamp

posted:8/1/2002

a cook

posted:8/1/2002

My Family Loves Pecan Ice cream SO this was right up there for them I used Pecan Ice Cream in this recipe The Best for sure