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Caramel-Pecan Ice Cream Cake

Caramel-Pecan Ice Cream Cake recipe
photo by:kraft
Vanilla ice cream sandwiched between layers of chopped shortbread cookies and pecans is drizzled with caramel topping for a luscious frozen dessert.
15 min
4 hr 15 min
12 servings
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What You Need

pkg.  (7 oz.) European-style shortbread cookies, coarsely chopped, divided
cup  toasted coarsely chopped PLANTERS Pecans, divided
qt.  vanilla ice cream or frozen vanilla yogurt, softened
cup  caramel ice cream topping

Make It

SPRINKLE half of the cookie pieces onto bottom of 9-inch springform pan; top with half of the pecans.

SPREAD ice cream evenly over cookies and pecans; sprinkle with remaining cookies and pecans. Drizzle with topping.

FREEZE at least 4 hours or overnight. Store leftover dessert in freezer.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this cool dessert on occasion.
How to Toast Nuts
Spread in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
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