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Enjoy a serving of this cool dessert on occasion.
Spread in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this a couple of times and I am diabetic and used no sugar added ice cream and the sugar free caramel sauce and it was just as good.
I have made this cake many times and shared the recipe with others who also enjoy it. This is a great summer treat.
This is great, but you could use small candies or plain biscuits instead of the nuts or with the nuts. You can also crush bigger candies or use crushed chocolate chunks.