Caramel Pecan Napoleons - Kraft Recipes Top
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Caramel Pecan Napoleons

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Total Time

9 servings, 1 Napoleon each

If you are hosting a dinner party, be prepared to receive tons of compliments on these Caramel Pecan Napoleons. Whether you share the recipe is up to you!

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What You Need

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Make It

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  • Preheat oven to 400°F. Unfold pastry sheet on lightly floured surface. Cut into 3 lengthwise strips along fold marks. Cut each strip crosswise into 3 squares; place on baking sheet.
  • Bake 15 minutes or until golden brown. Remove to wire racks; cool completely.
  • Split each pastry square horizontally into 2 layers, making a total of 18 squares. Set aside the 9 top layers. Spoon 3 Tbsp. of the whipped topping onto each bottom layer. Drizzle evenly with caramel topping; sprinkle with pecans. Cover with pastry tops; sprinkle with powdered sugar. Store leftover desserts in refrigerator.

Special Equipment Needed

Size Wise

Balance your food choices throughout the day so you can enjoy a serving of this rich treat with your loved ones.

How to Toast Nuts

Place nuts in single layer in shallow baking pan. Bake at 350°F for 5 to 7 minutes or until lightly toasted.


Prepare as directed, using COOL WHIP LITE Whipped Topping.


  • 9 servings, 1 Napoleon each

Nutritional Information

Serving Size 9 servings, 1 Napoleon each
Calories 330
Total fat 22g
Saturated fat 7g
Cholesterol 0mg
Sodium 110mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 13g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for a dinner party I hosted and everyone loved it. I made this for a dinner party I hosted and everyone loved it. Took just mins to prepare and was a big hit. I have made it several other times.
Date published: 2010-02-24
Rated 4 out of 5 by from I made this recipe for a dessert party I hosted, and poeple LOVED it. I made this recipe for a dessert party I hosted, and poeple LOVED it. I did not eat any but this dessert received the most positive remarks!
Date published: 2007-10-18
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