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Desserts

Caramel Pecan Napoleons

Caramel Pecan Napoleons recipe
photo by:kraft
I made this for a dinner party I hosted and everyone loved it. Took just mins to prepare and was a big hit. I have made it several other times.
posted by
kymmsr
on 2/23/2010
time
prep:
15 min
total:
30 min
servings
total:
9 servings, 1 Napoleon each
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What You Need

1/2
pkg.  (17.3 oz.) frozen puff pastry sheets (1 sheet), thawed
1-1/2
cups  thawed COOL WHIP Whipped Topping
1/2
cup  caramel ice cream topping
1/2
cup  chopped toasted PLANTERS Pecans
2
Tbsp.  powdered sugar

Make It

PREHEAT oven to 400°F. Unfold pastry sheet on lightly floured surface. Cut into 3 lengthwise strips along fold marks. Cut each strip crosswise into 3 squares; place on baking sheet.

BAKE 15 minutes or until golden brown. Remove to wire racks; cool completely.

SPLIT each pastry square horizontally into 2 layers, making a total of 18 squares. Set aside the 9 top layers. Spoon 3 Tbsp. of the whipped topping onto each bottom layer. Drizzle evenly with caramel topping; sprinkle with pecans. Cover with pastry tops; sprinkle with powdered sugar. Store leftover desserts in refrigerator.

Kraft Kitchens Tips

Size-Wise
Balance your food choices throughout the day so you can enjoy a serving of this rich treat with your loved ones.
How to Toast Nuts
Place nuts in single layer in shallow baking pan. Bake at 350°F for 5 to 7 minutes or until lightly toasted.
Substitute
Prepare as directed, using COOL WHIP LITE Whipped Topping.
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