Desserts

Caramel Pecan Napoleons

photo by:kraft

I made this for a dinner party I hosted and everyone loved it. Took just mins to prepare and was a big hit. I have made it several other times.

posted by

kymmsr

on 2/23/2010

time

prep:

15 min

total:

30 min

servings

total:

9 servings, 1 Napoleon each

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What You Need

1/2

pkg. (17.3 oz.) frozen puff pastry sheets (1 sheet), thawed

1-1/2

cups thawed COOL WHIP Whipped Topping

1/2

cup caramel ice cream topping

1/2

cup chopped toasted PLANTERS Pecans

Tbsp. powdered sugar

Make It

PREHEAT oven to 400°F. Unfold pastry sheet on lightly floured surface. Cut into 3 lengthwise strips along fold marks. Cut each strip crosswise into 3 squares; place on baking sheet.

BAKE 15 minutes or until golden brown. Remove to wire racks; cool completely.

SPLIT each pastry square horizontally into 2 layers, making a total of 18 squares. Set aside the 9 top layers. Spoon 3 Tbsp. of the whipped topping onto each bottom layer. Drizzle evenly with caramel topping; sprinkle with pecans. Cover with pastry tops; sprinkle with powdered sugar. Store leftover desserts in refrigerator.