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Caramel Pecan Napoleons

Caramel Pecan Napoleons recipe
photo by:kraft
I made this for a dinner party I hosted and everyone loved it. Took just mins to prepare and was a big hit. I have made it several other times.
posted by
on 2/23/2010
15 min
30 min
9 servings, 1 Napoleon each
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What You Need

pkg.  (17.3 oz.) frozen puff pastry sheets (1 sheet), thawed
cups  thawed COOL WHIP Whipped Topping
cup  caramel ice cream topping
cup  chopped toasted PLANTERS Pecans
Tbsp.  powdered sugar

Make It

PREHEAT oven to 400°F. Unfold pastry sheet on lightly floured surface. Cut into 3 lengthwise strips along fold marks. Cut each strip crosswise into 3 squares; place on baking sheet.

BAKE 15 minutes or until golden brown. Remove to wire racks; cool completely.

SPLIT each pastry square horizontally into 2 layers, making a total of 18 squares. Set aside the 9 top layers. Spoon 3 Tbsp. of the whipped topping onto each bottom layer. Drizzle evenly with caramel topping; sprinkle with pecans. Cover with pastry tops; sprinkle with powdered sugar. Store leftover desserts in refrigerator.

Kraft Kitchens Tips

Balance your food choices throughout the day so you can enjoy a serving of this rich treat with your loved ones.
How to Toast Nuts
Place nuts in single layer in shallow baking pan. Bake at 350°F for 5 to 7 minutes or until lightly toasted.
Prepare as directed, using COOL WHIP LITE Whipped Topping.
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