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2 cups or 16 servings, 2 Tbsp. each
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Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
Cover and store any leftover sauce in refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
THIS WAS A BIG BOWL OF DELIGHT! SO GOOD OVER FRENCH VANILLA ICE CREAM!