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Caramel Pecan Sauce

Caramel Pecan Sauce recipe
photo by:kraft
This nutty topping for ice cream or cake is made by blending caramel sauce with toasted pecan halves and crushed peanut butter sandwich cookies.
time
prep:
10 min
total:
10 min
servings
total:
2 cups or 16 servings, 2 Tbsp. each
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what you need

3/4
cup  caramel ice cream topping
3/4
cup  PLANTERS Pecan Halves, toasted
4
 NUTTER BUTTER Peanut Butter Sandwich Cookies, coarsely crushed (about 1/2 cup crumbs)

Make It

MIX caramel sauce, pecans and crushed cookies in medium bowl.

USE as a topping for ice cream or cake.

Kraft Kitchens Tips

How to Toast Nuts
Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
Storage Know-How
Cover and store any leftover sauce in refrigerator.
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