Caramel Pecan Sauce

5
(1) 1 Review
Prep Time
10
min.
Total Time
10
min.
Servings

2 cups or 16 servings, 2 Tbsp. each

This nutty topping for ice cream or cake is made by blending caramel sauce with toasted pecan halves and crushed peanut butter sandwich cookies.

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What You Need

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Make It

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  • Mix caramel sauce, pecans and crushed cookies in medium bowl.
  • Use as a topping for ice cream or cake.

How to Toast Nuts

Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.

Storage Know-How

Cover and store any leftover sauce in refrigerator.

Servings

  • 2 cups or 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 2 cups or 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 8g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • etoille1 | Tue, Dec 12 2006 10:37 AM

    THIS WAS A BIG BOWL OF DELIGHT! SO GOOD OVER FRENCH VANILLA ICE CREAM!

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