Caramel Pecan Sauce

photo by:kraft

This nutty topping for ice cream or cake is made by blending caramel sauce with toasted pecan halves and crushed peanut butter sandwich cookies.

time

prep:

10 min

total:

10 min

servings

total:

2 cups or 16 servings, 2 Tbsp. each

what you need

3/4

cup caramel ice cream topping

3/4

cup PLANTERS Pecan Halves, toasted

NUTTER BUTTER Peanut Butter Sandwich Cookies, coarsely crushed (about 1/2 cup crumbs)

MIX caramel sauce, pecans and crushed cookies in medium bowl.

USE as a topping for ice cream or cake.

How to Toast Nuts

Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.

Storage Know-How

Cover and store any leftover sauce in refrigerator.

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