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After draining the cooked pears, pour the reserved cooking liquid into 8 dessert dishes. Refrigerate 4 hours or until set for a refreshing JELL-O snack.
Prepare using JELL-O Pineapple Flavor Gelatin.
These delicious cooked pears can be prepared ahead of time. After removing from cooking liquid, cool, then refrigerate up to 24 hours before serving. Prepare caramel sauce just before serving.
Serve topped with a dollop of thawed COOL WHIP Whipped Topping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.