Caramel Poached Pears - Kraft Recipes Top
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Caramel Poached Pears

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Total Time

4 servings

Serve dessert tonight with the cinnamon flavor of these Caramel Poached Pears. This recipe for Caramel Poached Pears uses Bosc pears, perfect for fall.

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Make It

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  • Mix dry gelatin mixes, water and cinnamon in large saucepan. Bring to boil on medium-high heat; cook 2 min. or until gelatin is completely dissolved, stirring frequently.
  • Add pears; partially cover pan with lid. Simmer on medium-low heat 20 min. or just until pears are tender, stirring after 10 min. Remove pears from liquid; discard pear liquid or reserve for another use. (See tip.)
  • Meanwhile, microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over pears and top with nuts just before serving.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.


After draining the cooked pears, pour the reserved cooking liquid into 8 dessert dishes. Refrigerate 4 hours or until set for a refreshing JELL-O snack.


Prepare using JELL-O Pineapple Flavor Gelatin.

Make Ahead

These delicious cooked pears can be prepared ahead of time. After removing from cooking liquid, cool, then refrigerate up to 24 hours before serving. Prepare caramel sauce just before serving.

Special Extra

Serve topped with a dollop of thawed COOL WHIP Whipped Topping.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 7g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 57g
Dietary fiber 5g
Sugars 52g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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