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Desserts

Caramel Popcorn Balls

Caramel Popcorn Balls recipe
photo by:kraft
time
prep:
20 min
total:
3 hr 20 min
servings
total:
1 doz. or 12 servings, 1 popcorn ball each
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What You Need

1
gal.  (16 cups) popped popcorn
1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), coarsely chopped
1/2
cup  PLANTERS Dry Roasted Peanuts, chopped
1
bag  (14 oz.) KRAFT Caramels
1/4
cup  (1/2 stick) butter
1
cup  BAKER'S ANGEL FLAKE Coconut
1/4
tsp.  salt

Make It

PLACE half each of the popcorn and chopped chocolate in each of two large bowls; toss lightly. Add peanuts to popcorn mixture in one of the bowls; toss lightly.

ADD caramels and butter to medium saucepan; cook on low heat 5 min. or until caramels are completely melted and mixture is well blended, stirring constantly. Add coconut and salt; mix well. Pour half of the caramel mixture over ingredients in each bowl; mix with spoon until evenly coated.

SPRAY hands with cooking spray; use to shape popcorn mixture into 12 balls. Insert wooden pop stick into each ball. Place on wax paper-covered plate. Refrigerate several hours or until firm. Store in covered container at room temperature.

Kraft Kitchens Tips

Substitute
Sustitute 1 cup BAKER's Semi-Sweet Chocolate Chunks for the chopped chocolate.
Size-Wise
These popcorn balls are sure to be a hit at your child's Halloween party. They are fun to make and each popcorn ball is an easy-to-serve portion for your guests.
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