Caramel Popcorn Balls - Kraft Recipes Top
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Caramel Popcorn Balls

Prep Time
Total Time

1 doz. or 12 servings, 1 popcorn ball each

We gave these chocolate-and-coconutty Caramel Popcorn Balls the candied apple treatment; they're much easier to nibble on a stick!

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What You Need

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Make It

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  • Place half each of the popcorn and chopped chocolate in each of two large bowls; toss lightly. Add peanuts to popcorn mixture in one of the bowls; toss lightly.
  • Add caramels and butter to medium saucepan; cook on low heat 5 min. or until caramels are completely melted and mixture is well blended, stirring constantly. Add coconut and salt; mix well. Pour half of the caramel mixture over ingredients in each bowl; mix with spoon until evenly coated.
  • Spray hands with cooking spray; use to shape popcorn mixture into 12 balls. Insert wooden pop stick into each ball. Place on wax paper-covered plate. Refrigerate several hours or until firm. Store in covered container at room temperature.

Size Wise

These popcorn balls are sure to be a hit at your child's Halloween party. They are fun to make and each popcorn ball is an easy-to-serve portion for your guests.


Substitute 1 cup BAKER's Semi-Sweet Chocolate Chunks for the chopped chocolate.


  • 1 doz. or 12 servings, 1 popcorn ball each

Nutritional Information

Serving Size 1 doz. or 12 servings, 1 popcorn ball each
Calories 310
Total fat 17g
Saturated fat 10g
Cholesterol 10mg
Sodium 230mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 28g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I made this Halloween day, and was not very impressed with this recipe. I made this Halloween day, and was not very impressed with this recipe. I think that adding chocolate chips and nuts to the popcorn made it much harder to form the popcorn balls. Maybe due to the fat content of the chocolate chips?
Date published: 2013-10-31
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