Caramel Popcorn Balls

PLACE half each of the popcorn and chopped chocolate in each of two large bowls; toss lightly. Add peanuts to popcorn mixture in one of the bowls; toss lightly.

ADD caramels and butter to medium saucepan; cook on low heat 5 min. or until caramels are completely melted and mixture is well blended, stirring constantly. Add coconut and salt; mix well. Pour half of the caramel mixture over ingredients in each bowl; mix with spoon until evenly coated.

SPRAY hands with cooking spray; use to shape popcorn mixture into 12 balls. Insert wooden pop stick into each ball. Place on wax paper-covered plate. Refrigerate several hours or until firm. Store in covered container at room temperature.