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18 servings, about 1 cup each
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To melt caramels in the microwave, place caramels, butter and water in large microwaveable bowl. Microwave on HIGH 2-1/2 to 3 min. or until caramels are completely melted and mixture is well blended, stirring after each minute.
Store in tightly covered container at room temperature for up to 2 weeks.
This caramel popcorn mixture can be spooned into paper cones and wrapped tightly in colored cellophane wrap for gift-giving - perfect for the teacher or a favorite babysitter.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.