Comida Kraft
Recipe Box
  • Caramel-Pumpkin Mousse Tart with Pecan Crumble

Caramel-Pumpkin Mousse Tart with Pecan Crumble

4.8
(19) 17 Reviews
Prep Time
30
min.
Total Time
4
hr.
45
min.
Servings

10 servings

This Caramel-Pumpkin Mousse Tart was already delicious—then we decided to take it up a notch by adding the Pecan Crumble on top!

Read MoreRead Less

What You Need

Showing deals in Chicago, IL 60601
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Crush 50 wafers to form fine crumbs; mix with 1/3 cup butter. Press onto bottom of 9-inch tart pan. Coarsely crush remaining wafers; place in medium bowl. Add remaining butter, nuts, sugar and 1/4 tsp. pumpkin pie spice; mix well. Spread onto bottom of shallow pan; place in oven along with crust. Bake 10 to 12 min. or until both are light golden brown; cool.
  • Beat cream cheese and pumpkin in medium bowl with mixer until well blended. Add remaining pie spice and dry pudding mix; beat until blended. Gradually beat in milk; spread over crust. Top with COOL WHIP, spreading to within 1/2 inch of edge. Refrigerate 4 hours. Meanwhile, break cooled baked nut mixture into smaller pieces; store in airtight container until ready to use.
  • Sprinkle nut mixture over tart just before serving. Microwave caramels and water in microwaveable bowl on HIGH 1-1/2 min. or until caramels are melted, stirring after 45 sec. Drizzle over tart.

Healthy Living

Save 70 calories and 6 grams of fat, including 3 grams of saturated fat per serving by preparing with reduced-fat vanilla wafers, PHILADELPHIA Neufchatel Cheese, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Substitute

Prepare in 9-inch pie plate instead of the tart pan.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 26g
Saturated fat 14g
Cholesterol 60mg
Sodium 430mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 27g
Protein 4g
   
Vitamin A 90 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • splocket |

    I have made this several times, all with terrific results!

  • Diana12191224 |

  • dj5910 |

    Very delicious and was very popular at the family gathering

K:58860v0:119371

>