Caramel-Pumpkin Mousse Tart with Pecan Crumble - Kraft Recipes Top
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Caramel-Pumpkin Mousse Tart with Pecan Crumble

Prep Time
30
min.
Total Time
4
hr.
45
min.
Servings

10 servings

This Caramel-Pumpkin Mousse Tart was already delicious—then we decided to take it up a notch by adding the Pecan Crumble on top!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Crush 50 wafers to form fine crumbs; place in medium bowl. Melt 1/3 cup butter. Add to wafer crumbs; mix well. Press onto bottom of 9-1/2-inch tart pan.
  • Crush remaining wafers coarsely; place in medium bowl. Melt remaining butter. Add to wafer crumbs along with the nuts, sugar and 1/4 tsp. pumpkin pie spice; mix well. Spread onto bottom of shallow pan; place in oven along with the crust.
  • Bake crust and nut mixture 10 to 12 min. or until lightly browned; cool.
  • Beat cream cheese and pumpkin in medium bowl with mixer until blended. Add dry pudding mix and remaining pie spice; beat until blended. Gradually beat in milk; spread over crust. Top with COOL WHIP, spreading to within 1/2 inch of edge. Refrigerate 4 hours. Meanwhile, break cooled baked nut mixture into smaller pieces; store in airtight container until ready to use.
  • Remove tart from side of pan just before serving; top tart with nut mixture. Microwave caramels and water in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted, stirring after 45 sec. Drizzle over tart.

Healthy Living

Save 70 calories and 6g of fat, including 3g of saturated fat, per serving by preparing with reduced-fat vanilla wafers, PHILADELPHIA Neufchatel Cheese, 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.

Variation

Prepare in 9-inch pie plate instead of the tart pan.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 410
Total fat 26g
Saturated fat 14g
Cholesterol 60mg
Sodium 420mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 27g
Protein 4g
% Daily Value
Vitamin A 90 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is a great, easy recipe. This is a great, easy recipe. Just made it for the first time for the "Fall Bake-Off" at our office. As always, there were many delicious recipes, but this one took first place!
Date published: 2010-11-23
Rated 5 out of 5 by from It was easy and we loved it. It was easy and we loved it. I think when I make it again, I will cut the milk a little to give the mousse a little more firmness. Will definately serve to company.
Date published: 2011-06-28
Rated 5 out of 5 by from This dessert flew off the plates. This dessert flew off the plates. Everyone had two servings. It was just delicious and not hard to make, but a bit time consuming. I will definitely make again.
Date published: 2011-11-22
Rated 4 out of 5 by from I made this for Thanksgiving dessert. I made this for Thanksgiving dessert. It was great! Everyone loved it and it also looked very nice on the table. I will be making it again next year!
Date published: 2011-02-01
Rated 4 out of 5 by from The recipe was so good and so easy to make. The recipe was so good and so easy to make. It was a big hit at my pre-Thanksgiving dinner. The pecan crumble on top added the perfect touch.
Date published: 2010-11-23
Rated 5 out of 5 by from I loved it only thing I changed was I used Banana cream pudding instead of vanilla and butterscotch... I loved it only thing I changed was I used Banana cream pudding instead of vanilla and butterscotch instead of Carmel. But was Delicious :]
Date published: 2011-11-24
Rated 5 out of 5 by from This was delicious! This was delicious! I made it for Thanksgiving this year and everyone loved it, even my dad who doesn't like pumpkin!
Date published: 2011-12-30
Rated 5 out of 5 by from The only thing that I did differently was I made home made sweetened whipped cream! The only thing that I did differently was I made home made sweetened whipped cream!!! It was so good!!!
Date published: 2010-11-26
Rated 5 out of 5 by from Very delicious and was very popular at the family gathering Very delicious and was very popular at the family gathering
Date published: 2012-12-26
Rated 5 out of 5 by from I have made this several times, all with terrific results! I have made this several times, all with terrific results!
Date published: 2013-02-05
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