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  • Caramel-Pumpkin Mousse Tart with Pecan Crumble

Caramel-Pumpkin Mousse Tart with Pecan Crumble

Prep Time
30
min.
Total Time
4
hr.
45
min.
Servings

10 servings

This Caramel-Pumpkin Mousse Tart was already delicious—then we decided to take it up a notch by adding the Pecan Crumble on top!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Crush 50 wafers to form fine crumbs; mix with 1/3 cup butter. Press onto bottom of 9-inch tart pan. Coarsely crush remaining wafers; place in medium bowl. Add remaining butter, nuts, sugar and 1/4 tsp. pumpkin pie spice; mix well. Spread onto bottom of shallow pan; place in oven along with crust. Bake 10 to 12 min. or until both are light golden brown; cool.
  • Beat cream cheese and pumpkin in medium bowl with mixer until well blended. Add remaining pie spice and dry pudding mix; beat until blended. Gradually beat in milk; spread over crust. Top with COOL WHIP, spreading to within 1/2 inch of edge. Refrigerate 4 hours. Meanwhile, break cooled baked nut mixture into smaller pieces; store in airtight container until ready to use.
  • Sprinkle nut mixture over tart just before serving. Microwave caramels and water in microwaveable bowl on HIGH 1-1/2 min. or until caramels are melted, stirring after 45 sec. Drizzle over tart.

Healthy Living

Save 70 calories and 6 grams of fat, including 3 grams of saturated fat per serving by preparing with reduced-fat vanilla wafers, PHILADELPHIA Neufchatel Cheese, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Substitute

Prepare in 9-inch pie plate instead of the tart pan.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 410
Total fat 26g
Saturated fat 14g
Cholesterol 60mg
Sodium 430mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 27g
Protein 4g
% Daily Value
Vitamin A 90 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Caramel-Pumpkin Mousse Tart with Pecan Crumble is rated 5.0 out of 5 by 12.
  • 2016-07-30T09:51CST
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  • loc_en_US, sid_119371, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from To be honest I personally did not eat this (not a pumpkin fan). To be honest I personally did not eat this (not a pumpkin fan). I made this for my parents and they RAVED about it. My parents and brother polished it off in ONE night! They begged for me to make another and said that I could make it all year if I wanted. They rate my dishes against a long standing desert that I have made since I was a teenager. They said this stood next to that desert in the rankings. That is HUGE since my other desert is requested by many and I make it per individual since it is in layers and everyone has their favorite layer. So to be ranked as high as that is telling me that this was indeed fabulous in flavor! And it was VERY easy to make.
Date published: 2011-12-13
Rated 5 out of 5 by from This was awesome and a big hit. This was awesome and a big hit. The only thing different I would do is maybe use ice cream topping caramel (softer) When I melted the Kraft carmels w/water and drizzled over pie, the caramel drizzle hardened and was hard and messy to cut. I was thinking putting caramel over crust before the mousse goes in or omitting it, will experiment and definitely make again. Has anyone experienced the caramel issue?
Date published: 2012-11-23
Rated 5 out of 5 by from EXCELLENT & EASY! EXCELLENT & EASY!! Made this for Thanksgiving and we should of made two of them. It was gone in no time and everyone raved about it. We did have 2 other desserts on the table but this was the favorite. We used real whipped cream instead of cool whip. It looked so nice when it was all put together. Will make this again. PS: Even people who said they didn't like pumpkin loved it.
Date published: 2012-11-28
Rated 5 out of 5 by from This recipe was very easy to make and it came out AWESOME! This recipe was very easy to make and it came out AWESOME! I made this for Thanksgiving thinking I would try something other than pumpkin pie. I was so glad that I decided to go with this one. It was voted best dessert of the night! Highly recommend this!!
Date published: 2011-11-30
Rated 5 out of 5 by from this is fantastic! this is fantastic! Got rave reviews form all!! Make sure you increase the pumpkin pie spice in the filling by adding at least extra tsp. Next time I will use fresh whipped cream instead of cool whip. Make sure you try this awesome recipe
Date published: 2012-11-08
Rated 5 out of 5 by from The tart was really good. The tart was really good. The presentation was the best! I used ginger snaps instead of nilla crackers which was super yummy. Don't worry about the batter being so thick; I was unsure at first. I will make this again.
Date published: 2011-12-02
Rated 5 out of 5 by from This dessert flew off the plates. This dessert flew off the plates. Everyone had two servings. It was just delicious and not hard to make, but a bit time consuming. I will definitely make again.
Date published: 2011-11-22
Rated 5 out of 5 by from Very Easy Recipe to make - very Beautiful presentation. Very Easy Recipe to make - very Beautiful presentation. I just wish it told the degrees to back the crust on. I used 350 - but wasnt sure if that was right...
Date published: 2012-11-10
  • 2016-07-30T09:51CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_12
  • loc_en_US, sid_119371, PRD, sort_relevancy
  • clientName_khcrm

K:58860v0:119371

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