Caramel, Pumpkin & Pecan Monkey Bread - Kraft Recipes Top
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Caramel, Pumpkin & Pecan Monkey Bread

Prep Time
Total Time

20 servings

If you've got refrigerated biscuits, you've got the beginnings of this scrumptious caramel-topped pumpkin pecan monkey bread.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook and stir caramels, milk and butter in medium saucepan on medium heat 8 to 10 min. or until caramels are completely melted and mixture is well blended. Add pumpkin; mix well. Pour half into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray; sprinkle with nuts.
  • Mix sugar and cinnamon. Dip biscuit pieces in sugar mixture, turning to evenly coat each piece; place in layers over pumpkin mixture in pan. Cover with remaining pumpkin mixture.
  • Bake 35 min. or until golden brown. Cool in pan 10 min.; invert onto serving plate. Remove pan. Serve warm.

Special Equipment Needed


Prepare using KRAFT Caramel Bits.


Substitute pumpkin pie spice for the cinnamon.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 190
Total fat 9g
Saturated fat 3g
Cholesterol 5mg
Sodium 270mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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