Caramel RICE KRISPIES TREATS® with Chocolate - Kraft Recipes Top
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Caramel RICE KRISPIES TREATS® with Chocolate

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24 servings

Make these Caramel RICE KRISPIES TREATS® with Chocolate for a special occasion or just because! Send the kids off with these chocolatey crispy treats.

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What You Need

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Make It

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  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well. Press onto bottom of foil-lined 13x9-inch pan sprayed with cooking spray.
  • Microwave caramels and milk in medium microwaveable bowl 2 to 2-1/2 min. or until caramels are completely melted, stirring after each minute; pour over cereal mixture. Spread to completely cover cereal mixture.
  • Place chocolate in small microwaveable bowl. Microwave 1 min. or until chocolate is completely melted, stirring every 30 sec.; drizzle over cereal mixture. Cool before cutting to serve.

Special Equipment Needed

®, TM, © 2013 Kellogg NA Co.

Creative Bar Cookie Shapes

Don't be square! When cutting bar cookies, create various shapes. For triangles, first cut the cookies into squares. Then, cut each square diagonally in half to form triangles. For diamonds, cut straight lines down the length of the pan, then cut more straight lines the same width apart diagonally across the pan.


JET-PUFFED Mini Marshmallows for the Regular Marshmallows.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 150
Total fat 4g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 100mg
Carbohydrate 28g
Dietary fiber 0g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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