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Desserts

Caramel-Rice Pudding with Marshmallow Topping

Caramel-Rice Pudding with Marshmallow Topping recipe
photo by:kraft
A warm comforting dulce de leche-inspired dessert for when the weather cools.
time
prep:
1 hr
total:
1 hr
servings
total:
12 servings, 1/2 cup each
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What You Need

1-1/2
cups  water
1
cup  extra long-grain white rice, uncooked
5
cups  milk
15
 KRAFT Caramels
1
tsp.  vanilla
3
cups  JET-PUFFED Miniature Marshmallows

Make It

BRING water and rice to boil in large saucepan; cover. Simmer on low heat 15 min.

STIR in milk; cook; uncovered, 25 min. or until rice is tender, stirring frequently. (Do not overcook. Mixture should resemble thick cooked oatmeal.) Add caramels; cook 5 min. or until melted, stirring frequently. Stir in vanilla. Pour into 2-qt. casserole; top with marshmallows.

HEAT broiler. Broil pudding, 6 inches from heat, 3 to 5 min. or until marshmallows are lightly browned. Serve immediately.

Kraft Kitchens Tips

How to Make Caramels Easier to Unwrap
For easier unwrapping, spread caramels onto baking sheet, then freeze 15 min. before unwrapping.
Substitute
Prepare using whole milk instead of 2% milk.
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