Comida Kraft
Recipe Box

Caramel Swirl Blondies

(31) 28 Reviews
Prep Time
Total Time

24 servings

Melted caramels are swirled through blonde brownie batter for scrumptious bar cookies.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine sugar, butter, eggs, vanilla, nuts and chocolate in large bowl. Mix flour, baking powder and salt. Add to sugar mixture; mix well. Reserve 1 cup batter for later use; spread remaining batter onto bottom of prepared pan.
  • Bake 15 min. or until firm. Microwave caramels and milk in microwaveable bowl on HIGH 2 to 2-1/2 min. or until caramels are completely melted, stirring after each minute. Pour over baked layer in pan; spread to within 1/2 inch of edges.
  • Spoon reserved batter over caramel layer; swirl gently with knife. Bake 15 to 18 min. or until center is set. Cool completely. Use foil handles to remove dessert from pan before cutting into bars to serve.

Storage Know-How

Store these tasty treats in an airtight container at room temperature for up to 5 days.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 220
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 25mg
Sodium 170mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 23g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tscd22 |

    These are fantastic. I followed the directions exactly (except for using parchment paper to line the pan). They came out very chewy-which I like. My kids said they are better than brownies. I will make these again.

  • janetajoy |

    I made this for my sister who doesn't like alot of chocolate. I could not believe the response I got! EVERYONE loved it, even another sister who never eats desserts. Nothing tops this one--it is a real keeper!

  • LindE04 |

    I found this recipe a little difficult. When i reserved the cup for the top, it seemed there wasn't enough for the bottom. It was hard to spread on the foil. It was impossible to spread the top over the caramel. It took longer to bake and wouldn't set right. And yes, it called for waaaaaay to much caramel. I used half and was really too much.

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