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Desserts

Caramel Swirl Blondies

Caramel Swirl Blondies recipe
photo by:kraft
Melted caramels are swirled through blonde brownie batter for scrumptious bar cookies.
time
prep:
25 min
total:
58 min
servings
total:
24 servings
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What You Need

1-1/2
cups  packed brown sugar
1/2
cup  butter or margarine, melted
2
 eggs
2
tsp.  vanilla
1
cup  chopped PLANTERS Walnuts
2
oz.  BAKER'S Semi-Sweet Chocolate, chopped
1-1/2
cups  flour
2
tsp.  CALUMET Baking Powder
1/2
tsp.  salt
1
pkg.  (11 oz.) KRAFT Caramels
3
Tbsp.  milk

Make It

HEAT oven to 350°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine sugar, butter, eggs, vanilla, nuts and chocolate in large bowl. Mix flour, baking powder and salt. Add to sugar mixture; mix well. Reserve 1 cup batter for later use; spread remaining batter onto bottom of prepared pan.

BAKE 15 min. or until firm. Microwave caramels and milk in microwaveable bowl on HIGH 2 to 2-1/2 min. or until caramels are completely melted, stirring after each minute. Pour over baked layer in pan; spread to within 1/2 inch of edges.

SPOON reserved batter over caramel layer; swirl gently with knife. Bake 15 to 18 min. or until center is set. Cool completely. Use foil handles to remove dessert from pan before cutting into bars to serve.

Kraft Kitchens Tips

Storage Know-How
Store these tasty treats in an airtight container at room temperature for up to 5 days.
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