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Desserts

Caramel Swirl Blondies

Caramel Swirl Blondies recipe
photo by:kraft
Melted caramels are swirled through blonde brownie batter for scrumptious bar cookies.
time
prep:
25 min
total:
58 min
servings
total:
2 dozen bars or 24 servings, 1 bar each
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What You Need

1-1/2
cups  firmly packed brown sugar
1/2
cup  (1 stick) butter or margarine, melted
2
 eggs
2
tsp.  vanilla
1
cup  chopped PLANTERS Walnuts (optional)
2
oz.  BAKER'S Semi-Sweet Chocolate, chopped
1-1/2
cups  flour
2
tsp.  CALUMET Baking Powder
1/2
tsp.  salt
1
pkg.  (14 oz.) KRAFT Caramels
1/4
cup  milk

Make It

PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Lightly grease foil. Mix brown sugar, butter, eggs, vanilla, walnuts and chocolate in large bowl until well blended; set aside. Combine flour, baking powder and salt. Add to brown sugar mixture; mix well. Reserve 1 cup of the batter for later use; spread remaining batter into prepared pan.

BAKE 15 min. or until firm. Microwave caramels and milk in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring every min. Pour over baked layer in pan; spread to within 1/2 inch of edges.

SPOON reserved 1 cup batter over caramel layer; cut through batter with knife several times for marble effect. Bake an additional 15 to 18 min. or until center is set. Cool in pan on wire rack. Lift dessert from pan, using foil handles; remove foil. Cut into 24 bars to serve.

Kraft Kitchens Tips

Storage Know-How
Store these tasty treats in an airtight container at room temperature for up to 5 days.
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