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Caramel Tarts Recipe

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Total Time

10 servings, 3 tarts each

Find out why everyone is talking about this Caramel Tarts Recipe! This delicious Caramel Tarts Recipe is the perfect mix of sweet and salty.

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What You Need

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Make It

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  • Bake phyllo shells as directed on package; cool completely.
  • Meanwhile, beat pudding mixes and 2 cups milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
  • Microwave caramels and remaining milk in microwaveable bowl on HIGH 1-1/2 min., stirring after 45 sec. Stir until caramels are completely melted and sauce is well blended. Cool 10 min.
  • Spoon pudding mixture into phyllo shells just before serving; drizzle with caramel sauce. Sprinkle with salt.

Special Equipment Needed


Prepare using JELL-O Vanilla Flavor Instant Pudding.

Size Wise

These sweet tarts have built-in-portion control so you can enjoy the taste of one serving and control portion size.

Make Ahead

The phyllo shells can be baked ahead of time. Cool completely, then store in tightly covered container at room temperature up to 24 hours before filling as directed just before serving.


  • 10 servings, 3 tarts each

Nutritional Information

Serving Size 10 servings, 3 tarts each
Calories 280
Total fat 7g
Saturated fat 4.5g
Cholesterol 4.5903mg
Sodium 540mg
Carbohydrate 50g
Dietary fiber 0g
Sugars 31g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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