Comida Kraft
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Caramel-Topped Pecan Cheese Pie

(17) 12 Reviews
Prep Time
Total Time

8 servings

Knock their socks off with a pecan cheesecake pie topped with caramel. It's a restaurant-style dessert (but only takes 20 minutes to prep).

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix graham crumbs, granulated sugar and margarine; press firmly onto bottom and up side of 9-inch pie plate; set aside. Spread 1/2 cup of the pecans into shallow baking pan. Bake 8 to 10 minutes or until lightly toasted, stirring occasionally. Cool slightly. Finely chop pecans; sprinkle evenly onto bottom of crust. Set aside.
  • Reduce oven temperature to 325°F. Beat cream cheese, brown sugar and vanilla in small bowl with electric mixer on medium speed until well blended. Add in eggs; mix just until blended. Pour over pecans in crust. Arrange remaining pecans around edge of pie.
  • Bake 40 to 45 minutes or until center is almost set. Cool on wire rack. Refrigerate at least 4 hours. Drizzle with caramel topping just before serving. Store leftover cheesecake in refrigerator.

Size Wise

An occasional dessert can be a part of a balanced diet, but remember to keep tabs on portions.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese on microwavable plate. Microwave on HIGH 15 to 20 seconds or until slightly softened.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 560
Total fat 40g
Saturated fat 18g
Cholesterol 115mg
Sodium 460mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 29g
Protein 8g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KHwrd |

    Really good. It came out kinda thin, so next time I'll use a smaller pan, but the taste was excellent. I din't last in my house more than 24 hours.

  • rnphershey8121 |

    i had made this for my sisters birthday and she does not like pecans and loved the i took out the pecans and doubled the recipe for the crust and it turned out to be one of the best cheesecakes i've made.

  • jones0802 |

    I made this on Thanksgiving and everyone loved it and wanted the recipe.

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