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4 servings, 2 cups each
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Choose grapefruit that have thin, fine textured, brightly colored skin. They should be firm yet springy when held in the palm and pressed. The heavier they are for their size, the juicier they'll be.
Grapefruits keep best (up to 2 weeks) when stored in resealable plastic bag in the vegetable drawer of the refrigerator.
Not only does the lettuce in this nutrition-packed salad provide an excellent source of vitamin A, but the red pepper and grapefruits are both rich in vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.