Caramelized Almonds

4.6
(11) 10 Reviews
Prep Time
5
min.
Total Time
1
hr.
10
min.
Servings

8 servings, 2 Tbsp. each

What You Need

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Make It

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  • Toss almonds with sugar in nonstick skillet; cook on medium-high heat until sugar is caramelized, stirring frequently.
  • Spread into single layer on greased baking sheet or sheet of wax paper; cool at least 1 hour.
  • Break into small pieces. Store in tightly covered container at room temperature.

Great Substitute

Prepare as directed, using PLANTERS Pecan Halves.

Servings

  • 8 servings, 2 Tbsp. each

Nutritional Information

Serving Size 8 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 7g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 9g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rb_ronda733 |

    I thought this sounded too easy. It was very easy and was very good. I added these to the strawberry salad and was just the right touch for a little added crunch.

  • jmcphee |

    I have never used any other recipe to caramelize almonds before, so I can't really say that this is the best way to do it...but I can say that it worked for me and it was really easy. I use the caramelized almonds in my white chocolate clusters and they are very tasty.

  • DALEROGERS |

    We love make up and to keep in freezer so we can have caramelized almonds any time for our salads. That is if we can keep from eating them as a snack.

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