Caramelized Apple-Cranberry Cake - Kraft Recipes Top
Comida Kraft
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Caramelized Apple-Cranberry Cake

Prep Time
Total Time

16 servings

Cranberries—fresh or frozen—give this caramelized apple cake a lovely jeweled look. Bonus: This is a very easy way to please a crowd!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Add butter to 13x9-inch pan sprayed with cooking spray; tilt pan to evenly cover bottom with butter. Sprinkle with sugar; top with fruit.
  • Beat remaining ingredients with mixer until blended; pour over fruit.
  • Bake 40 min. or until toothpick inserted in center comes out clean. Cool 10 min. Run knife around edges of pan to loosen cake. Invert cake onto platter; gently remove pan. Cool cake slightly.

Special Equipment Needed


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Serving Suggestion

Serve topped with thawed COOL WHIP Whipped Topping.


If you don't have a large platter, invert cake onto a baking sheet instead.

Make Ahead

Cake can be made up to 3 hours ahead of time and served at room temperature.

How to Store

Refrigerate any leftover cake.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 310
Total fat 13g
Saturated fat 4.5g
Cholesterol 60mg
Sodium 280mg
Carbohydrate 46g
Dietary fiber 1g
Sugars 35g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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