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Desserts

Caramelized Apple-Cranberry Cake

Caramelized Apple-Cranberry Cake recipe
photo by:kraft
Cranberries—fresh or frozen—give this caramelized apple cake a lovely jeweled look. Bonus: This is a very easy way to please a crowd!
time
prep:
15 min
total:
55 min
servings
total:
16 servings

What You Need

1/3
cup  butter, melted
3/4
cup  packed brown sugar
3
 Gala apples (1 lb.), peeled, chopped
1
cup  fresh or frozen cranberries
1
pkg.  2-layer size) yellow cake mix
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
4
 eggs
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup  water
1/4
cup  oil

Make It

HEAT oven to 350ºF.

ADD butter to 13x9-inch pan sprayed with cooking spray; tilt pan to evenly cover bottom with butter. Sprinkle with sugar; top with fruit.

BEAT remaining ingredients with mixer until blended; pour over fruit.

BAKE 40 min. or until toothpick inserted in center comes out clean. Cool 10 min. Run knife around edges of pan to loosen cake. Invert cake onto platter; gently remove pan. Cool cake slightly.

Kraft Kitchens Tips

Serving Suggestion
Serve topped with thawed COOL WHIP Whipped Topping.
Make Ahead
Cake can be made up to 3 hours ahead of time and served at room temperature.
How to Store
Refrigerate any leftover cake.
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