Main dishes

Caramelized Beef Skewers

photo by:

kraft

The beauty of the skewer is the thin strips of meat that soak up the sauce's tangy flavor. This combo of A.1. Sauce, BBQ and Dijon creates a caramelized glaze you're...read more

time

prep:

10 min

total:

26 min

servings

total:

4 servings

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What You Need

lb. beef sirloin steak, thinly sliced

1/4

cup A.1. Original Steak Sauce, divided

1/4

cup KRAFT Original Barbecue Sauce

tsp. GREY POUPON Dijon Mustard

Make It

HEAT grill to medium-high heat.

TOSS meat with 2 Tbsp. steak sauce; let stand 10 min. Meanwhile, combine remaining steak sauce, barbecue sauce and mustard.

THREAD meat onto 8 skewers.

GRILL 6 min. or until meat is done, turning after 3 min. and brushing occasionally with barbecue sauce mixture.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot cooked rice and a tossed green salad.

Make Ahead

Toss meat with steak sauce as directed. Refrigerate up to 24 hours before grilling as directed.

Substitute

Prepare using GREY POUPON Hearty Spicy Brown Mustard.

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a cook

posted:5/22/2012

My family loves this! My girls call it "Steak on a Stick" and request it often. Super easy to make. This is our quick "go to" recipe when we have unexpected company.

dwestp01

posted:4/23/2012

A big thumb's up! I made it for my son's First Communion party and everyone in attendance agreed this recipe is a keeper! I did triple the amts (so a little pricy from that aspect) and had to use half regular A1 and half A1 Bold n' Spicy but it was awesome!

a cook

posted:8/20/2010

The pickiest person in my house is my teenage son. This recipe passed his taste test, so yes, I will make it again. (Anything that passes his test deserves a superb rating.)

emilycarro

posted:8/10/2010

Very delicious and easy. The only thing I may change is cutting down the amount used for A1 as it was a little strong.

nlschwei

posted:6/22/2010

This is a very good recipe! It turned out so good, the meat was so tender. It got the make again approval from my husband

sonshine456

posted:6/8/2010

VERY good flavor! nice and tender too. liked it better than having an actual steak. will add vegetables next time to make it go further.

Dennysse

posted:5/19/2010

Made this for a family BBQ at the park.They are very picky and i wanted to try something different.It was a success!I marinated the meat overnight and with a little extra sauce.Instead of mustard only,i used 1/2 mustard 1/2 honey.They were all gone in seconds!

deafsharonann43