Comida Kraft
Recipe Box

Caramelized-Beef Skewers

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

The beauty of this kabob recipe is the thin strips of meat that soak up the sauce's tangy flavor.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Toss meat with 2 Tbsp. A.1.; let stand 10 min. Meanwhile, mix remaining A.1., barbecue sauce and mustard until blended.
  • Thread meat onto 8 skewers.
  • Grill 6 min. or until meat is done, turning after 3 min. and brushing occasionally with barbecue sauce mixture.

Serving Suggestion

Serve with hot cooked rice and a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Make Ahead

Toss meat with A.1. as directed. Refrigerate up to 24 hours before grilling as directed.

Substitute

Prepare using GREY POUPON Hearty Spicy Brown Mustard.

Servings

  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Carbohydrate
  • 3 Meat (L)

Nutrition Bonus

In addition to providing iron, this savory steak is a versatile entrée that can be part of a healthful eating plan.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 180
Total fat 5g
Saturated fat 2g
Cholesterol 60mg
Sodium 530mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 8g
Protein 21g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Caramelized-Beef Skewers is rated 5.0 out of 5 by 3.
  • 2016-07-27T09:54CST
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Rated 5 out of 5 by from My family is not a big steak eaters. My family is not a big steak eaters. I love it but the rest of my family doesn't. So I made a small batch of these thinking, I would just keep the leftovers for myself. To my surprise they all went super fast and wanted more. My husband who hates steak wanted seconds... This is definitely a keeper and it was super easy to make as well!!!
Date published: 2013-10-11
Rated 5 out of 5 by from A big thumb's up! A big thumb's up! I made it for my son's First Communion party and everyone in attendance agreed this recipe is a keeper! I did triple the amts (so a little pricy from that aspect) and had to use half regular A1 and half A1 Bold n' Spicy but it was awesome!
Date published: 2012-04-23
Rated 5 out of 5 by from Very yummy! Very yummy! Made this a couple of times and once just cooked in a pan.
Date published: 2012-08-25
  • 2016-07-27T09:54CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_106566, PRD, sort_relevancy
  • clientName_khcrm

K:53211v1:106566

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