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Main dishes

Caramelized-Beef Skewers

Caramelized-Beef Skewers recipe
photo by:kraft
The beauty of this kabob recipe is the thin strips of meat that soak up the sauce's tangy flavor.
time
prep:
10 min
total:
26 min
servings
total:
4 servings
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What You Need

1
lb.  beef sirloin steak, thinly sliced
1/4
cup  A.1. Original Sauce, divided
1/4
cup  KRAFT Original Barbecue Sauce
1
tsp.  GREY POUPON Dijon Mustard

Make It

HEAT grill to medium-high heat.

TOSS meat with 2 Tbsp. steak sauce; let stand 10 min. Meanwhile, combine remaining steak sauce, barbecue sauce and mustard.

THREAD meat onto 8 skewers.

GRILL 6 min. or until meat is done, turning after 3 min. and brushing occasionally with barbecue sauce mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked rice and a tossed green salad.
Make Ahead
Toss meat with steak sauce as directed. Refrigerate up to 24 hours before grilling as directed.
Substitute
Prepare using GREY POUPON Hearty Spicy Brown Mustard.
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