Comida Kraft
Recipe Box

Caramelized-Beef Skewers

(222) 167 Reviews
Prep Time
Total Time

4 servings

The beauty of this kabob recipe is the thin strips of meat that soak up the sauce's tangy flavor.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Toss meat with 2 Tbsp. A.1.; let stand 10 min. Meanwhile, mix remaining A.1., barbecue sauce and mustard until blended.
  • Thread meat onto 8 skewers.
  • Grill 6 min. or until meat is done, turning after 3 min. and brushing occasionally with barbecue sauce mixture.

Serving Suggestion

Serve with hot cooked rice and a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Make Ahead

Toss meat with A.1. as directed. Refrigerate up to 24 hours before grilling as directed.


Prepare using GREY POUPON Hearty Spicy Brown Mustard.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Carbohydrate
  • 3 Meat (L)

Nutrition Bonus

In addition to providing iron, this savory steak is a versatile entrée that can be part of a healthful eating plan.

Nutritional Information

Serving Size 4 servings
Calories 180
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 60mg
Sodium 530mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 8g
Protein 21g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • disneylover2379 |

    My family is not a big steak eaters. I love it but the rest of my family doesn't. So I made a small batch of these thinking, I would just keep the leftovers for myself. To my surprise they all went super fast and wanted more. My husband who hates steak wanted seconds... This is definitely a keeper and it was super easy to make as well!!!

  • Franof4 |

    Very yummy! Made this a couple of times and once just cooked in a pan.

  • mjjewell |

    My family loves this! My girls call it "Steak on a Stick" and request it often. Super easy to make. This is our quick "go to" recipe when we have unexpected company.