Caramelized-Beef Skewers - Kraft Recipes Top
Comida Kraft
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Caramelized-Beef Skewers

Prep Time
Total Time

4 servings

Experiment with a new kabob recipe with our Caramelized-Beef Skewers. The secret of our Caramelized-Beef Skewers is the taste of the tangy marinade.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Toss meat with 2 Tbsp. A.1.; let stand 10 min. Meanwhile, mix remaining A.1., barbecue sauce and mustard until blended.
  • Thread meat onto 8 skewers.
  • Grill 6 min. or until meat is done, turning after 3 min. and brushing occasionally with barbecue sauce mixture.

Special Equipment Needed

Serving Suggestion

Serve with hot cooked rice and a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Make Ahead

Toss meat with A.1. as directed. Refrigerate up to 24 hours before grilling as directed.


Prepare using GREY POUPON Hearty Spicy Brown Mustard.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Carbohydrate
  • 3 Meat (L)

Nutrition Bonus

In addition to providing iron, this savory steak is a versatile entrée that can be part of a healthful eating plan.

Nutritional Information

Serving Size 4 servings
Calories 180
Total fat 5g
Saturated fat 2g
Cholesterol 60mg
Sodium 530mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 8g
Protein 21g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This receipe was a hit with my children and fussy husband. This receipe was a hit with my children and fussy husband. The meat was tender and tasty. I also marinated a small chicken breast in A-1 sauce and prepared it the same way as the beef. The chicken was also tender and tasty. I do not have a grill so I cooked it under a broiler on high. The only problem I had was my wooden skewers burned even after soaking them. Also I used Kraft Honey barbeque sauce and a Honey Dion Mustard instead of regular barbeque sauce and dion mustard.
Date published: 2007-07-17
Rated 5 out of 5 by from Loved it. Loved it. Also made it with pork strips. Just as good. This mustard & steak sauce base is a great flavor. Also thin slices threaded like ribbons on skewers works better than any cut cube meats and cooks quickly and handles easily. Serves better than any stick food as a main dish or appetizer. I use this for both. I plan to try this with chicken reducing the A1, becasue I love mustard sauces on meats, and vegetables or dressings on salads too.
Date published: 2007-08-28
Rated 5 out of 5 by from Different in presentation from my plain old everyday cooking ! Different in presentation from my plain old everyday cooking ! The taste is amazing and better than I thought the combintion of ingredients would turn out to be. Marinate longer, if desired. Mine turned out great. Use kitchen shears to cut the meat into long slices instead of a knife. It does well with no errors (and for someone trying to cook with hand tremore, like I am, it maddde me feel like I could cook in a reasonable way again!)
Date published: 2007-08-14
Rated 4 out of 5 by from It was very nice easy recipe my family loved it. It was very nice easy recipe my family loved it. just a little tip.. i rolled up the steaks like a jelly roll and cut them into 1/2 inch slices and then unrolled and marinated them. I also made the bbq scalloped potatos from this issue. They were wonderful. In fact my husband who refuses to eat MIRACLE WHIP ate this and he wants them again later this week.
Date published: 2007-05-29
Rated 5 out of 5 by from This was easy to prepare and good to. This was easy to prepare and good to. I had a small sirloin tip roast in the freezer and while it was still frozen a llittle, I cut it into thin slices, which was very easy. Then I marinated it in the sauce. My family raved about it, they loved it. I served with tossed salad, potatoes in foil on the grill, and pineapples kabobs and toast on the grill.
Date published: 2007-05-21
Rated 5 out of 5 by from My family is not a big steak eaters. My family is not a big steak eaters. I love it but the rest of my family doesn't. So I made a small batch of these thinking, I would just keep the leftovers for myself. To my surprise they all went super fast and wanted more. My husband who hates steak wanted seconds... This is definitely a keeper and it was super easy to make as well!!!
Date published: 2013-10-11
Rated 4 out of 5 by from I thought this was very good. I thought this was very good. I live in the northeastern part of the country and we marinate our beef/lamb/chicken and pork and cook them on the grill on skewers (usually metal ones) we call them "Spiedies". I really never thought of using barbecue sauce and it was very good and a nice change I will make it again.
Date published: 2007-08-29
Rated 3 out of 5 by from This recipie was pretty good... This recipie was pretty good... unfortunately, I think we overcooked them a bit. I don't think I would go to the hassle of putting the meat on skewers again, because there are so many other great things you can do with beef to get a great dish and I don't think I would bother with this one.
Date published: 2007-08-09
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