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Main dishes

Caramelized-Beef Skewers

Caramelized-Beef Skewers recipe
photo by:kraft
The beauty of this kabob recipe is the thin strips of meat that soak up the sauce's tangy flavor.
10 min
26 min
4 servings
Magazine Acquisition

What You Need

lb.  beef sirloin steak, thinly sliced
cup  A.1. Original Sauce, divided
cup  KRAFT Original Barbecue Sauce
tsp.  GREY POUPON Dijon Mustard

Make It

HEAT grill to medium-high heat.

TOSS meat with 2 Tbsp. steak sauce; let stand 10 min. Meanwhile, combine remaining steak sauce, barbecue sauce and mustard.

THREAD meat onto 8 skewers.

GRILL 6 min. or until meat is done, turning after 3 min. and brushing occasionally with barbecue sauce mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked rice and a tossed green salad.
Make Ahead
Toss meat with steak sauce as directed. Refrigerate up to 24 hours before grilling as directed.
Prepare using GREY POUPON Hearty Spicy Brown Mustard.
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