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Main dishes

Caramelized Brussels Sprouts

Caramelized Brussels Sprouts recipe
photo by:kraft
A cheesy bacon breadcrumb mix and olive oil work their tasty magic on these caramelized roasted Brussels sprouts.
time
prep:
20 min
total:
35 min
servings
total:
4 servings, 1 cup each

What You Need

1
cup  KRAFT Shredded Colby & Monterey Jack Cheeses
1/2
cup  panko bread crumbs
2
Tbsp.  OSCAR MAYER Real Bacon Bits
1/4
tsp.  smoked paprika
1
Tbsp.  olive oil
1
lb.  Brussels sprouts, trimmed, halved

Make It

HEAT oven to 400ºF.

COMBINE first 4 ingredients.

HEAT oil in large ovenproof nonstick skillet on medium heat. Add Brussels sprouts; cook 5 to 10 min. or until caramelized, stirring frequently. Top with cheese mixture.

BAKE 15 min. or until Brussels sprouts are tender.

Kraft Kitchens Tips

How to Prepare the Brussels Sprouts
Remove any loose or yellowing leaves from stem of each sprout. Trim and discard ends of stems. Rinse sprouts; drain, then use as desired.
Serving Suggestion
Serve this irresistible vegetable side dish along with lean meat, fish or poultry.
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