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Caramelized Brussels Sprouts

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Caramelized Brussels Sprouts recipe
photo by:
kraft
time
prep:
20 min
total:
35 min
servings
total:
4 servings, 1 cup each
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What You Need

1
Tbsp. olive oil
1
lb. Brussels sprouts, halved
1
pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together

Make It

HEAT oven to 400ºF.

HEAT oil in large ovenproof nonstick skillet on medium heat. Add Brussels sprouts; cook 5 to 10 min. or until caramelized, stirring frequently.

TOP with 3/4 cup cheese mixture.

BAKE 15 min. or until Brussels sprouts are tender.

Kraft Kitchens Tips

How to Use Remaining FRESH TAKE
Refrigerate remaining FRESH TAKE in airtight container up to 2 days. Sprinkle over your favorite casserole, such as macaroni and cheese, before baking as directed.
How to Prepare Brussels Sprouts
Remove any loose or yellowing leaves from stem of each sprout. Trim and discard ends of stems. Rinse sprouts, then drain. Cook as desired.
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