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Main dishes

Caramelized Brussels Sprouts

Caramelized Brussels Sprouts recipe
photo by:kraft
A cheesy bacon breadcrumb mix and olive oil work their tasty magic on these caramelized roasted Brussels sprouts.
20 min
35 min
4 servings, 1 cup each

What You Need

Tbsp.  olive oil
lb.  Brussels sprouts, halved
pkg.  (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together

Make It

HEAT oven to 400ºF.

HEAT oil in large ovenproof nonstick skillet on medium heat. Add Brussels sprouts; cook 5 to 10 min. or until caramelized, stirring frequently.

TOP with 3/4 cup cheese mixture.

BAKE 15 min. or until Brussels sprouts are tender.

Kraft Kitchens Tips

How to Use Remaining FRESH TAKE
Refrigerate remaining FRESH TAKE in airtight container up to 2 days. Sprinkle over your favorite casserole, such as macaroni and cheese, before baking as directed.
How to Prepare Brussels Sprouts
Remove any loose or yellowing leaves from stem of each sprout. Trim and discard ends of stems. Rinse sprouts, then drain. Cook as desired.
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