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4 servings, 1 cup each
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Remove any loose or yellowing leaves from stem of each sprout. Trim and discard ends of stems. Rinse sprouts; drain, then use as desired.
Serve this irresistible vegetable side dish along with lean meat, fish or poultry.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.