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Serve with smart sides, such as a baked potato and your favorite steamed vegetable.
Tent chicken with foil if onion mixture becomes too brown before the chicken is done.
Look for heads of garlic that are both large and plump with dry skins. Store in a cool dark place, such as on a pantry shelf, for up to 8 weeks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good and easy to make. The A-1 with the Dijon mustard made it tangy, good flavor.
This recipe is so easy and delicious! My husband loved it.