Caramelized Garlic & Onion Chicken

4.3
(7) 6 Reviews
Prep Time
30
min.
Total Time
1
hr.
Servings

4 servings

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Melt butter in large skillet on medium heat. Add onions; cover. Cook 9 min. or until onions are tender, uncovering after 3 min. and stirring frequently. Stir in garlic; cook 8 to 10 min. or until onions are golden brown, stirring occasionally. Stir in 3 Tbsp. steak sauce and sugar; cook and stir 2 min.
  • Place chicken in shallow baking dish. Mix remaining steak sauce and mustard; spread over chicken. Top with onions.
  • Bake 30 min. or until chicken is done (165ºF). Serve topped with cheese and sauce from bottom of dish.

Serving Suggestion

Serve with smart sides, such as a baked potato and your favorite steamed vegetable.

Note

Tent chicken with foil if onion mixture becomes too brown before the chicken is done.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 90mg
Sodium 660mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 13g
Protein 30g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • biggreyoldman |

    Very good and easy to make. The A-1 with the Dijon mustard made it tangy, good flavor.

  • bbw_32829 |

  • dewnles |

    This recipe is so easy and delicious! My husband loved it.

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