Comida Kraft
Recipe Box

Caramelized Garlic & Onion Chicken

Caramelized Garlic & Onion Chicken is rated 4.333333333333333 out of 5 by 6.
Prep Time
30
min.
Total Time
1
hr.
Servings

4 servings

If tender ribbons of caramelized onions in tangy sauce sounds like the perfect topper for baked chicken to you—well, you're right. You're so very right.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Melt butter in large skillet on medium heat. Add onions; cover. Cook 9 min. or until onions are tender, uncovering after 3 min. and stirring frequently. Stir in garlic; cook 8 to 10 min. or until onions are golden brown, stirring occasionally. Stir in 3 Tbsp. steak sauce and sugar; cook and stir 2 min.
  • Place chicken in shallow baking dish. Mix remaining steak sauce and mustard; spread over chicken. Top with onions.
  • Bake 30 min. or until chicken is done (165ºF). Serve topped with cheese and sauce from bottom of dish.

Serving Suggestion

Serve with smart sides, such as a baked potato and your favorite steamed vegetable.

Note

Tent chicken with foil if onion mixture becomes too brown before the chicken is done.

Purchasing and Storing Garlic

Look for heads of garlic that are both large and plump with dry skins. Store in a cool dark place, such as on a pantry shelf, for up to 8 weeks.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 290
Total fat 11g
Saturated fat 5g
Cholesterol 90mg
Sodium 660mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 13g
Protein 30g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for dinner and my family and I really liked it. I made this for dinner and my family and I really liked it. I am not a fan of A1 so I used about a tablespoon less than the recipe called for. The chicken was moist and was very easy to make. I will make again.
Date published: 2011-06-28
Rated 1 out of 5 by from I loved the idea of this recipe but the outcome was disappointing :0( I think the A1 overpowered the... I loved the idea of this recipe but the outcome was disappointing :0( I think the A1 overpowered the onions and garlic....I may play around with the recipe some more because we love onions and garlic!
Date published: 2011-06-18
Rated 5 out of 5 by from This dish was very tasty and my family loved it. This dish was very tasty and my family loved it. It was moist and the flavors from the onions and garlic accented the chicken well.
Date published: 2011-04-06
Rated 5 out of 5 by from This was an absolutely fantastic recipe! This was an absolutely fantastic recipe! Very easy to prep, big flavor. Equates to expensive restaurant entree.
Date published: 2011-05-29
Rated 5 out of 5 by from Very good and easy to make. Very good and easy to make. The A-1 with the Dijon mustard made it tangy, good flavor.
Date published: 2014-07-13
Rated 5 out of 5 by from This recipe is so easy and delicious! This recipe is so easy and delicious! My husband loved it.
Date published: 2013-02-26
  • 2016-08-26T10:34CST
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