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Main dishes

Caramelized Garlic & Onion Chicken

Caramelized Garlic & Onion Chicken recipe
photo by:kraft
This recipe is so easy and delicious! My husband loved it.
posted by
 a cook
on 2/26/2013
30 min
1 hr
4 servings
Magazine Acquisition

What You Need

Tbsp.  butter
 sweet onions, thinly sliced
cloves  garlic, thinly sliced
cup  A.1. Thick & Hearty Sauce, divided
Tbsp.  brown sugar
small  bone-in chicken breasts (1-1/2 lb.), skinned
Tbsp.  GREY POUPON Dijon Mustard
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

MELT butter in large skillet on medium heat. Add onions; cover. Cook 9 min. or until onions are tender, uncovering after 3 min. and stirring frequently. Stir in garlic; cook 8 to 10 min. or until onions are golden brown, stirring occasionally. Stir in 3 Tbsp. steak sauce and sugar; cook and stir 2 min.

PLACE chicken in shallow baking dish. Mix remaining steak sauce and mustard; spread over chicken. Top with onions.

BAKE 30 min. or until chicken is done (165ºF). Serve topped with cheese and sauce from bottom of dish.

Kraft Kitchens Tips

Serving Suggestion
Serve with smart sides, such as a baked potato and your favorite steamed vegetable.
Tent chicken with foil if onion mixture becomes too brown before the chicken is done.
Purchasing and Storing Garlic
Look for heads of garlic that are both large and plump with dry skins. Store in a cool dark place, such as on a pantry shelf, for up to 8 weeks.
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