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Caramelized Garlic & Onion Chicken

4.2 (6)
rate it now!
Caramelized Garlic & Onion Chicken recipe
photo by:kraft
This recipe is so easy and delicious! My husband loved it.
posted by
 a cook
on 2/26/2013
time
prep:
10 min
total:
1 hr 2 min
servings
total:
4 servings
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What You Need

2
Tbsp.  butter
2
 sweet onions, thinly sliced
8
cloves  garlic, thinly sliced
1/4
cup  A.1. Thick & Hearty Steak Sauce, divided
2
Tbsp.  brown sugar
4
small  bone-in chicken breast halves (1-1/2 lb.), skinned
2
Tbsp.  GREY POUPON Dijon Mustard
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

MELT butter in large skillet on medium heat. Add onions; cover. Cook 9 mn. or until onions are tender, uncovering after 3 min. and stirring frequently. Stir in garlic; cook 8 to 10 min. or until onions are golden brown, stirring occasionally. Stir in 3 Tbsp. A.1. and sugar; cook and stir 2 min.

PLACE chicken in shallow baking dish. Mix 1 Tbsp. A.1. and mustard; spread over chicken. Top with onions.

BAKE 30 min. or until chicken is done (165ºF); top with cheese and juices from bottom of dish.

Kraft Kitchens Tips

Serving Suggestion
Serve with smart sides such as a baked potato and your favorite steamed vegetable.
Note
Tent chicken with foil if onion mixture becomes too brown before chicken is done.
Purchasing and Storing Garlic
Look for heads of garlic that are both large and plump with dry skins. Store in a cool dark place, such as on a pantry shelf, for up to 8 weeks.
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