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Main dishes

Caramelized Garlic & Onion Chicken

Caramelized Garlic & Onion Chicken recipe
photo by:kraft
time
prep:
30 min
total:
1 hr
servings
total:
4 servings
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What You Need

2
Tbsp.  butter
2
 sweet onions, thinly sliced
8
cloves  garlic, thinly sliced
1/4
cup  A.1. Thick & Hearty Sauce, divided
2
Tbsp.  brown sugar
4
small  bone-in chicken breasts (1-1/2 lb.), skinned
2
Tbsp.  GREY POUPON Dijon Mustard
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

MELT butter in large skillet on medium heat. Add onions; cover. Cook 9 min. or until onions are tender, uncovering after 3 min. and stirring frequently. Stir in garlic; cook 8 to 10 min. or until onions are golden brown, stirring occasionally. Stir in 3 Tbsp. steak sauce and sugar; cook and stir 2 min.

PLACE chicken in shallow baking dish. Mix remaining steak sauce and mustard; spread over chicken. Top with onions.

BAKE 30 min. or until chicken is done (165ºF). Serve topped with cheese and sauce from bottom of dish.

Kraft Kitchens Tips

Serving Suggestion
Serve with smart sides, such as a baked potato and your favorite steamed vegetable.
Note
Tent chicken with foil if onion mixture becomes too brown before the chicken is done.
Purchasing and Storing Garlic
Look for heads of garlic that are both large and plump with dry skins. Store in a cool dark place, such as on a pantry shelf, for up to 8 weeks.
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